Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pineapple Quick Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

There’s something incredibly comforting about a slice of quick bread, warm from the oven with a subtle sweetness and soft texture that makes it perfect for any time of day. Pineapple Quick Bread is a delightful variation that brings a tropical twist to this classic treat, blending the sweet and tangy flavor of pineapple with a hint of creamy richness. It’s an easy recipe that fills the kitchen with a tantalizing aroma, inviting everyone to gather and share a slice. For busy mornings, afternoon tea, or a weekend treat, this bread adds a taste of paradise to your table.

Ingredients

For the Bread:

    • 2 cups all-purpose flour

    • 1 teaspoon baking soda

    • 1 teaspoon salt

    • 3 oz. cream cheese, softened

    • 1 cup sugar

    • 3 teaspoons vanilla extract

    • 1 large egg, beaten

    • 1/2 cup sour cream

    • 1 (20 oz) can crushed pineapple, drained (reserve 2-3 tablespoons of juice for the glaze)

For the Glaze:

    • 1 1/2 cups powdered sugar

    • 2-3 tablespoons reserved pineapple juice

Instructions

    1. Prepare the Oven and Pan
      Preheat your oven to 350°F (175°C) and grease a bread pan to prevent sticking.

    1. Mix Dry Ingredients
      In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.

    1. Combine Wet Ingredients
      In a separate large bowl, beat together the egg, sugar, cream cheese, and vanilla extract until the mixture is smooth and creamy.

    1. Incorporate Dry and Wet Ingredients
      Gradually add the flour mixture to the wet ingredients, stirring until just combined. Then, fold in the sour cream and the crushed pineapple until evenly distributed.

    1. Bake the Bread
      Pour the batter into the prepared bread pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 15-20 minutes, then transfer to a wire rack to cool completely.

    1. Prepare the Glaze
      In a small bowl, mix the powdered sugar with the reserved pineapple juice until smooth. Drizzle over the cooled bread before slicing and serving.

Notes

Enjoy this moist and flavorful Pineapple Quick Bread as a delightful snack or breakfast treat!

  • Author: niold.com

Find it online: https://niold.com/pineapple-quick-bread/