Description
- This Pineapple Juice Cake is a delightfully moist, tropical treat that brings a burst of sunshine to your holiday table! With its vibrant pineapple flavor and a sweet, buttery glaze, it’s a perfect dessert for celebrating with family and friends.
Ingredients
Scale
- 1 (15.25-ounce) box yellow or butter cake mix
- ¾ cup vegetable oil
- ¾ cup pineapple juice
- 4 large eggs
For the glaze:
- 2 cups powdered sugar
- ¾ cup pineapple juice
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 325°F. Grease and flour a 10 to 12-cup Bundt pan.
- In a large bowl, combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat with an electric mixer for about 2 minutes. Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean, and the cake begins to pull away from the sides. Let the cake cool slightly in the pan while you make the glaze.
- For the glaze, combine powdered sugar, pineapple juice, and butter in a small saucepan. Cook over medium-low heat, stirring frequently until the butter melts.
- Use a skewer or toothpick to poke holes in the cake, then pour the warm glaze over the cake in the pan. It may seem like a lot of glaze, but keep pouring!
- Let the cake cool in the pan for an additional 15-20 minutes, allowing the glaze to absorb, then invert the cake onto a serving platter.
Details:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 10
Notes
Enjoy this festive Pineapple Juice Cake, a tropical twist that adds a sweet, bright flavor to your holiday gatherings!