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Pineapple Dump Cake

If you’ve never made a dump cake, you’re in for a treat. If you have? Then you already know why this recipe is a go-to favorite at potlucks, family dinners, and when you’re just craving something warm, comforting, and totally delicious.

Ingredients

  • 1 can (20 oz) crushed pineapple, with juice
  • 1 can (20 oz) pineapple chunks or tidbits, drained (optional for texture)
  • 1 box yellow cake mix (or white or vanilla)
  • 1 stick (½ cup) butter, melted
  • Optional: ½ teaspoon cinnamon or nutmeg for warmth
  • Optional: Chopped nuts or shredded coconut for topping

Instructions

How to Make Pineapple Dump Cake (Step-by-Step)

1. Preheat the Oven

  • Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Dump in the Pineapple

  • Pour crushed pineapple (with juice) evenly into the dish.
  • Add pineapple chunks on top for texture, if using.

3. Sprinkle the Cake Mix

  • Evenly spread the dry cake mix over the pineapple—don’t stir!

4. Add Melted Butter

  • Drizzle melted butter over the cake mix, covering as much as possible.
  • Optional: sprinkle with cinnamon, nuts, or coconut for extra flavor.

5. Bake to Golden Perfection

  • Bake for 45-50 minutes or until top is golden brown and bubbly.
  • Let it cool slightly before serving—it’s best warm and gooey.

Notes

Pro Tips for the Best Dump Cake

🧈 Don’t skimp on butter – It’s key to getting that crispy top layer.

🍍 Use pineapple in juice, not syrup – Keeps the dish balanced, not overly sweet.

🥥 Add texture – Sprinkle with shredded coconut or chopped pecans before baking.

🍦 Serve with vanilla ice cream – The combo of warm cake and cold cream is irresistible.

🥄 Don’t mix layers – The “dump” method works because of layering, not mixing.

  • Author: niold.com