Ingredients
- 1 can (20 oz) crushed pineapple, with juice
- 1 can (20 oz) pineapple chunks or tidbits, drained (optional for texture)
- 1 box yellow cake mix (or white or vanilla)
- 1 stick (½ cup) butter, melted
- Optional: ½ teaspoon cinnamon or nutmeg for warmth
- Optional: Chopped nuts or shredded coconut for topping
Instructions
How to Make Pineapple Dump Cake (Step-by-Step)
1. Preheat the Oven
- Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Dump in the Pineapple
- Pour crushed pineapple (with juice) evenly into the dish.
- Add pineapple chunks on top for texture, if using.
3. Sprinkle the Cake Mix
- Evenly spread the dry cake mix over the pineapple—don’t stir!
4. Add Melted Butter
- Drizzle melted butter over the cake mix, covering as much as possible.
- Optional: sprinkle with cinnamon, nuts, or coconut for extra flavor.
5. Bake to Golden Perfection
- Bake for 45-50 minutes or until top is golden brown and bubbly.
- Let it cool slightly before serving—it’s best warm and gooey.
Notes
Pro Tips for the Best Dump Cake
🧈 Don’t skimp on butter – It’s key to getting that crispy top layer.
🍍 Use pineapple in juice, not syrup – Keeps the dish balanced, not overly sweet.
🥥 Add texture – Sprinkle with shredded coconut or chopped pecans before baking.
🍦 Serve with vanilla ice cream – The combo of warm cake and cold cream is irresistible.
🥄 Don’t mix layers – The “dump” method works because of layering, not mixing.