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Pineapple Delight Dessert

Imagine a dessert that not only satisfies your sweet tooth but also brings a burst of tropical freshness to your table. This Pineapple Delight Dessert is just that—a creamy, dreamy treat that layers rich textures and vibrant flavors, making it a perfect finale to any meal. Made with layers of buttery graham cracker crust, a velvety smooth filling, and a fluffy whipped cream topping speckled with juicy pineapple chunks, every bite of this dessert is a delightful escape to a tropical paradise.

Ingredients

  • 1 14oz. can crushed pineapple

  • 1/2 cup butter or margarine, softened

  • 2 cups graham cracker crumbs

  • 1/2 cup butter or margarine, melted

  • 1 egg

  • 1 tsp. vanilla extract

  • 2 cups whipped cream (prepared from a small carton of whipping cream, Cool Whip, or Dream Whip)

  • 1 and 1/2 cups icing sugar

Instructions

  1. Preheat your oven to 325 degrees F (163 degrees C) and position the rack in the center.

  2. Prepare the crust: In a medium bowl, combine the graham cracker crumbs with 1/2 cup melted butter or margarine. Press this mixture firmly into an 8×8″ or 9×9″ baking pan. Bake for 10 minutes, then allow to cool completely on a wire rack.

  3. Make the filling: In a separate bowl, use an electric mixer to blend the 1/2 cup softened butter or margarine with the icing sugar, egg, and vanilla extract until smooth. Spread this mixture over the cooled crust and bake for another 15 minutes. Remove from the oven and cool completely on a wire rack.

  4. Prepare the whipped topping: If using fresh whipping cream, beat it until thick and stiff. Optionally, sweeten with 2 tablespoons of white sugar and enhance with 1 teaspoon of vanilla extract. Drain the crushed pineapple well and fold it into the whipped cream. Spread this mixture evenly over the cooled butter filling.

  5. Garnish and chill: Sprinkle the top with a little graham cracker crumbs for an added texture. Refrigerate until set, preferably for a few hours, before serving chilled.

Notes

Enjoy crafting this delectable dessert that not only pleases the palate but also adds a festive touch to your culinary creations.

  • Author: niold.com