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Piña Colada Sangria

Transport your taste buds to a tropical paradise with this delightful Piña Colada Sangria! Imagine a sunny day, the sound of waves crashing, and the sweet aroma of ripe pineapples and mangoes filling the air. This drink is the perfect fusion of classic sangria and the tropical flavors of a piña colada, making it a fantastic choice for summer parties, poolside lounging, or any occasion that calls for a refreshing and fruity beverage. Each sip promises a sweet escape to the tropics, creating memories with every clink of your glasses.

Ingredients

  • 1 bottle (750 ml) of white wine (such as Sauvignon Blanc or Pinot Grigio)

  • 2 cups pineapple juice

  • 1 cup coconut rum

  • 1/2 cup club soda (optional, for a fizzy touch)

  • 1 cup pineapple chunks

  • 1 cup mango chunks

  • Fresh pineapple slices for garnish

Instructions

  1. In a large pitcher, combine the white wine, pineapple juice, and coconut rum. Stir well to mix.

  2. Add the pineapple and mango chunks to the pitcher, stirring gently to incorporate.

  3. Refrigerate the sangria for at least 2 hours to allow the flavors to meld together. For best results, let it chill overnight.

  4. Just before serving, add the club soda to the pitcher if you desire a fizzy sangria. Stir gently to mix.

  5. Serve the sangria over ice, making sure to get some fruit chunks in each glass. Garnish with fresh pineapple slices.

Notes

Prep Time: 10 minutes + chilling
Calories: Approximately 150 kcal per serving (varies depending on the wine and rum used)

  • Author: niold.com