Ingredients
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- 1 bottle (750 ml) of white wine (such as Sauvignon Blanc or Pinot Grigio)
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- 2 cups pineapple juice
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- 1 cup coconut rum
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- 1/2 cup club soda (optional, for a fizzy touch)
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- 1 cup pineapple chunks
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- 1 cup mango chunks
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- Fresh pineapple slices for garnish
Instructions
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- In a large pitcher, combine the white wine, pineapple juice, and coconut rum. Stir well to mix.
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- Add the pineapple and mango chunks to the pitcher, stirring gently to incorporate.
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- Refrigerate the sangria for at least 2 hours to allow the flavors to meld together. For best results, let it chill overnight.
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- Just before serving, add the club soda to the pitcher if you desire a fizzy sangria. Stir gently to mix.
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- Serve the sangria over ice, making sure to get some fruit chunks in each glass. Garnish with fresh pineapple slices.
Notes
Prep Time: 10 minutes + chilling
Calories: Approximately 150 kcal per serving (varies depending on the wine and rum used)