Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Steak

1. Heat 1 tbsp oil in a large skillet or pot over medium-high heat.
2. Add the thinly sliced steak, season with salt & black pepper, and cook for 2-3 minutes per side until browned.
3. Remove the steak from the pan and set aside.

Step 3: Sauté the Veggies

1. In the same pan, melt 1 tbsp butter.
2. Add onions and bell peppers and cook for 3-4 minutes until soft.
3. Stir in minced garlic and cook for 30 seconds.

Step 4: Make the Creamy Cheese Sauce

1. Pour in beef broth and heavy cream, stirring well.
2. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water and add to the sauce.
3. Bring to a gentle simmer and let the sauce thicken.
4. Stir in shredded provolone and cheddar cheese, mixing until melted and smooth.
5. Add Worcestershire sauce for extra depth of flavor.

Step 5: Combine Everything

1. Return the cooked steak to the pan.
2. Add the cooked pasta and toss everything together, coating the pasta in the creamy cheese sauce.
3. Let it cook for another 2 minutes, allowing the flavors to blend.

Step 6: Garnish & Serve

• Sprinkle with fresh parsley and extra cheese.
• Serve hot and enjoy this cheesy, beefy, Philly cheesesteak-inspired pasta masterpiece!