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Philly Cheesesteak Meatloaf

If you’re in the mood to try something uniquely delicious that combines two comfort food classics, then this Philly Cheesesteak Meatloaf is your next kitchen adventure! This recipe merges the hearty, savory flavors of a traditional Philly cheesesteak with the satisfying, homestyle essence of meatloaf, creating a meal that’s both innovative and nostalgic.

Ingredients

  • 1 lb ground beef

  • 1 cup bread crumbs

  • 1 egg

  • 1/2 cup milk

  • 1/2 cup diced onion

  • 1/2 cup diced green pepper

  • 1 cup sliced mushrooms

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • 1 cup provolone cheese, sliced

  • 1/2 cup beef broth

  • 1/4 cup ketchup

  • 2 tablespoons brown sugar

  • 1 teaspoon mustard

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a large bowl, mix together ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.

  3. Press half of the meat mixture into the bottom of a loaf pan.

  4. Layer the provolone cheese slices over the meat, leaving a small border around the edges.

  5. Cover with the remaining meat mixture, pressing the edges to seal.

  6. In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.

  7. Bake for 1 hour or until the meatloaf is cooked through.

  8. Let rest for 10 minutes before slicing.

Prep Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Kcal: 450 kcal
Servings: 6 servings

Notes

This Philly Cheesesteak Meatloaf is a splendid way to bring a twist to your dinner routine, providing a warm, comforting dish that pays homage to two American classics. Enjoy crafting this delightful meal that’s bound to become a new favorite!

  • Author: niold.com