Philly Cheesesteak Meatloaf
A Delectable Fusion of Philly Cheesesteak and Meatloaf
Introduction
There’s something about the rich, hearty flavors of a classic Philly cheesesteak that’s irresistible. Now, imagine bringing that delicious experience into the comfort of a classic meatloaf. This Philly Cheesesteak Meatloaf marries two beloved recipes into one, giving you a meal that’s as comforting as it is exciting. Perfect for family dinners, cozy nights in, or impressing friends with a twist on traditional comfort food, this dish is bound to become a staple in your recipe collection.
Each slice of this meatloaf is packed with juicy ground beef, savory sautéed mushrooms, and the subtle sweetness of green peppers, all layered with melty provolone cheese. With the addition of a tangy homemade sauce on top, every bite is bursting with the flavors that make Philly cheesesteak so iconic. The flavors layer beautifully, creating a main course that’s satisfying, flavorful, and just a bit indulgent.
Plus, this meatloaf is easy to prepare and doesn’t require any special ingredients, making it a fuss-free option for any night of the week. Pair it with mashed potatoes, a side salad, or your favorite veggies for a balanced meal. It’s a recipe you’ll look forward to making—and eating—time and again.
Recipe
Philly Cheesesteak Meatloaf
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 450 kcal
Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup provolone cheese, sliced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Layer the provolone cheese slices over the meat, leaving a small border around the edges.
- Cover with the remaining meat mixture, pressing the edges to seal the cheese inside.
- In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
- Bake for 1 hour, or until the meatloaf is fully cooked through.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Enjoy this delightful twist on a classic, bringing Philly cheesesteak flavors into the heart of a traditional meatloaf!
Print
Philly Cheesesteak Meatloaf
A Delectable Fusion of Philly Cheesesteak and Meatloaf
Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1 egg
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup provolone cheese, sliced
- 1/2 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Press half of the meat mixture into the bottom of a loaf pan.
- Layer the provolone cheese slices over the meat, leaving a small border around the edges.
- Cover with the remaining meat mixture, pressing the edges to seal the cheese inside.
- In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard. Pour this sauce over the meatloaf.
- Bake for 1 hour, or until the meatloaf is fully cooked through.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
Notes
Philly Cheesesteak Meatloaf
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 450 kcal
Enjoy this delightful twist on a classic, bringing Philly cheesesteak flavors into the heart of a traditional meatloaf!