Step 1: Prepare the Garlic Bread Base

• Preheat the oven to 375°F (190°C).
• Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.
• In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and parsley.
• Brush this garlic butter mixture evenly over both halves of the bread.
• Bake for 5-7 minutes, or until lightly toasted.

(Pro tip: Pre-toasting the bread prevents it from getting soggy later!)

Step 2: Cook the Steak and Veggies

• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the sliced onions and bell peppers and cook for 4-5 minutes until soft and caramelized.
• Push the veggies to one side of the skillet, then add the thinly sliced beef steak to the pan.
• Season with salt, black pepper, and Worcestershire sauce.
• Cook the steak for 3-4 minutes, stirring occasionally, until nicely browned and fully cooked.
• Remove from heat and let the flavors meld together.

Step 3: Assemble the Cheesesteak Garlic Bread

• Take the pre-toasted garlic bread halves out of the oven.
• Evenly distribute the steak, onions, and peppers over the garlic bread.
• Sprinkle a generous amount of shredded provolone cheese on top.
• (Optional) Add red pepper flakes for a slight kick!

Step 4: Melt the Cheese & Serve

• Turn the oven to broil and place the assembled cheesesteak garlic bread back in.
• Broil for 2-3 minutes, or until the cheese is melty, bubbly, and slightly golden.
• Remove from the oven and let it rest for 2 minutes before slicing.
• Garnish with fresh parsley or extra cheese, then serve hot!