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Pineapple Pecan Cake with Cream Cheese Frosting

If you’re looking for a showstopping dessert that’s moist, flavorful, and incredibly easy to make, this Pineapple Pecan Cake with Cream Cheese Frosting is the perfect choice! Packed with juicy pineapple, crunchy pecans, and rich cream cheese frosting, this cake is a true Southern favorite.

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 2 cups granulated sugar

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 large eggs

  • 1 tsp vanilla extract

  • 1 (20 oz) can crushed pineapple, with juice (do not drain!)

  • 1 cup chopped pecans

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened

  • ½ cup (1 stick) unsalted butter, softened

  • 3 cups powdered sugar

  • 1 tsp vanilla extract

  • ½ cup chopped pecans (for garnish)

  • Pineapple chunks (for garnish, optional)

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or two 8-inch round cake pans.

  2. In a large bowl, whisk together:

    • Flour

    • Sugar

    • Baking soda

    • Salt

  3. Add the eggs, vanilla extract, and crushed pineapple with its juice. Stir until just combined.

  4. Fold in chopped pecans.

Step 2: Bake the Cake

  1. Pour the batter into the prepared pan(s).

  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  3. Let the cake cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

  1. In a large bowl, beat cream cheese and butter until smooth and creamy.

  2. Gradually add powdered sugar, mixing until light and fluffy.

  3. Stir in vanilla extract.

Step 4: Assemble & Decorate

  1. Spread frosting evenly over the cooled cake.

  2. Sprinkle with chopped pecans and pineapple chunks for garnish.

  3. Chill for at least 30 minutes before slicing for the best texture.

Notes

This Pineapple Pecan Cake with Cream Cheese Frosting is moist, rich, and bursting with flavor. Whether you serve it for a celebration, a family gathering, or a simple dessert, it’s sure to be a favorite!

So grab your pineapple, pecans, and cream cheese, and bake this irresistible cake today!

  • Author: niold.com