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Philly Cheese Steak Burgers

Welcome to a twist on a classic American favorite! The Philly Cheese Steak Burger combines the heartiness of a traditional burger with the rich flavors of a Philly cheese steak, making it a perfect treat for both burger and cheese steak enthusiasts. Whether you’re gearing up for a family BBQ or simply craving something indulgent, this recipe promises to deliver satisfaction with every bite.

Ingredients

  • 1 lb ground beef

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup shredded provolone cheese

  • 1 large onion, thinly sliced

  • 1 green bell pepper, thinly sliced

  • 2 tablespoons olive oil, divided

  • 4 hamburger buns

  • Salt and pepper, to taste

  • 1 teaspoon garlic powder

  • 1 tablespoon Worcestershire sauce

Instructions

  1. Prepare the Vegetables:

  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with salt and pepper. Cook for about 8-10 minutes until softened and slightly caramelized. Remove from skillet and set aside.

  1. Mix the Patties:

  • In a bowl, combine the ground beef with garlic powder, Worcestershire sauce, salt, and pepper. Form into four patties.

  1. Cook the Patties:

  • Using the same skillet, add the remaining tablespoon of olive oil. Cook the patties over medium heat for about 5 minutes on each side, or until they reach your desired doneness.

  • A minute before they’re done, top each patty with a mix of mozzarella and provolone cheese. Cover the skillet briefly to help the cheese melt.

  1. Assemble the Burgers:

  • If desired, lightly toast the hamburger buns. Place the cooked patties on the buns, then top with the cooked onions and peppers.

  1. Serve:

  • Enjoy your Philly Cheese Steak Burgers hot, ideally with your favorite side of fries or a fresh salad.

Notes

This Philly Cheese Steak Burger is a must-try for anyone who loves a good burger with a gourmet twist. Enjoy cooking and even more, enjoy your meal!

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories per serving: 600 kcal

  • Author: niold.com