Classic Southern Pecan Pralines: Buttery, Nutty & Irresistibly Sweet
If you’re looking for a rich, melt-in-your-mouth Southern treat, Pecan Pralines are the ultimate sweet and nutty indulgence. These buttery, caramelized candies are packed with crunchy toasted pecans, smooth brown sugar, and a hint of vanilla, creating a perfect balance of creamy and crunchy textures.
Originally from Louisiana, pecan pralines are a Southern delicacy that’s perfect for holidays, gifting, or just satisfying your sweet tooth. Whether you enjoy them as a snack, dessert, or alongside a cup of coffee, these homemade pecan pralines will instantly transport you to the heart of the South!
Why You’ll Love This Recipe
✔ Authentic Southern Flavor – Buttery, caramelized, and packed with toasted pecans.
✔ Easy to Make – No fancy equipment needed—just a saucepan and a few ingredients.
✔ Perfect for Gifting – Wrap them in treat bags for holidays, birthdays, or special occasions.
✔ Rich & Buttery Texture – A melt-in-your-mouth candy that’s both creamy and crunchy.
✔ Classic & Timeless – A beloved New Orleans tradition you can make at home.
How to Make Classic Pecan Pralines
Ingredients
- 1 ½ cups granulated sugar
- 1 ½ cups light brown sugar, packed
- 1 cup heavy cream
- 6 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 cups toasted pecans, roughly chopped
Step-by-Step Instructions
Step 1: Prepare Your Workstation
- Line a baking sheet with parchment paper or a silicone baking mat.
- Have a spoon or cookie scoop ready—once the praline mixture thickens, you’ll need to work quickly!
Step 2: Toast the Pecans (Optional but highly recommended!)
- In a dry skillet over medium heat, toast the pecans for 3-4 minutes, stirring frequently until fragrant.
- Set aside to cool.
Step 3: Cook the Praline Mixture
- In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, heavy cream, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches soft-ball stage (235°F – 240°F on a candy thermometer).
- Remove from heat and stir in vanilla extract and toasted pecans.
- Continue stirring for 2-3 minutes, until the mixture thickens slightly and starts to look creamy.
Step 4: Drop & Set the Pralines
- Quickly drop spoonfuls of the mixture onto the prepared parchment paper.
- Let the pralines cool at room temperature for 20-30 minutes until firm.
- Once set, they should have a firm but slightly soft texture with a creamy, melt-in-your-mouth consistency.
Step 5: Serve & Enjoy!
- Store pralines in an airtight container at room temperature for up to 2 weeks.
- Serve with coffee, tea, or enjoy as a sweet treat anytime!
Recipe Variations & Add-Ins
🔹 Chocolate Pecan Pralines – Drizzle or dip in melted chocolate for a richer flavor.
🔹 Bourbon Pralines – Add 1 tbsp bourbon to the mixture for a Southern twist.
🔹 Salted Caramel Pralines – Sprinkle with sea salt flakes for an extra sweet-salty contrast.
🔹 Cinnamon-Spiced Pralines – Add ½ tsp cinnamon for a warm, cozy flavor.
Storage & Gifting Tips
✔ Room Temperature Storage: Keep in an airtight container for up to 2 weeks.
✔ Freezing Option: Store in a freezer-safe bag for up to 3 months—thaw at room temperature before serving.
✔ Perfect for Gifts: Wrap pralines in cellophane bags, tins, or decorative boxes for the perfect homemade gift.
Why Everyone Loves Pecan Pralines
✨ A True Southern Classic – One of the most beloved New Orleans sweets.
✨ Rich, Buttery, and Nutty – The perfect combination of creamy and crunchy.
✨ Easy to Make at Home – No candy molds or special tools needed!
✨ Great for Any Occasion – Enjoy at holidays, parties, or as an everyday treat.
Final Thoughts
These Classic Southern Pecan Pralines are sweet, buttery, and absolutely addictive! Whether you’re making them for a holiday gathering, a special gift, or just to satisfy your sweet tooth, this authentic praline recipe delivers rich caramel flavor with crunchy toasted pecans in every bite.
So grab your sugar, butter, and pecans, and whip up a batch of these irresistible homemade pralines today!