Ingredients
For the brownie base:
- 1 box of brownie mix (plus eggs, oil, and water as instructed)
- Or make your favorite homemade brownie batter
For the pecan pie filling:
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tablespoons corn syrup or maple syrup
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
For topping:
- Melted chocolate or chocolate ganache
- Whole pecan halves for garnish
Instructions
Prepare the brownie batter and bake in a greased 9×13-inch pan or on a parchment-lined sheet for thinner brownies. Allow to cool completely before proceeding. For the bomb shape, brownies should be slightly underbaked to remain soft and pliable.
In a small bowl, combine chopped pecans, brown sugar, syrup, melted butter, vanilla extract, and salt. Mix until it forms a sticky, sweet paste. This will be your luscious pecan pie center.
Scoop out spoonfuls of brownie and flatten slightly. Place a small amount of pecan filling in the center and gently roll the brownie around it, forming a ball. If the brownies are too sticky, lightly butter your hands or chill the brownies for easier handling.
Dip the brownie bombs in melted chocolate or drizzle generously over the top. Press a pecan half onto each bomb for that classic pie look. Let them set on a parchment-lined tray until firm.
Notes
Tips for Perfect Brownie Bombs
- Chill for Easier Rolling: Pop the brownies in the fridge for 30 minutes to firm up for easier shaping.
- Use Quality Chocolate: High-quality chocolate or ganache takes these treats from good to great.
- Customize the Filling: Add a splash of bourbon or a sprinkle of sea salt for a gourmet twist.
- Gift-Ready: Place each bomb in a cupcake liner and box them up for the perfect edible gift.