Pecan Pie Brownie Bombs: A Decadent Fusion of Two Classic Desserts
If you love fudgy, chocolatey brownies and rich, caramelized pecan pie, why not combine them into one incredible dessert? Enter Pecan Pie Brownie Bombs—a luxurious treat that melds the best of both worlds into bite-sized indulgence. These gooey, chocolate-filled brownie bombs have a pecan pie-inspired center, topped with drizzled chocolate and toasted pecans for an irresistible bite.
Perfect for holidays, special occasions, or anytime you need a chocolate fix, these decadent brownie bites will impress your family and guests alike. Plus, they’re easy to make, store, and enjoy, making them an instant favorite for dessert lovers.
Why You’ll Love Pecan Pie Brownie Bombs
✔ Rich & Fudgy – The perfect chocolate base with a chewy texture.
✔ Caramelized Pecan Filling – A gooey, nutty center reminiscent of classic pecan pie.
✔ Easy to Make & Serve – Baked in mini muffin tins for effortless portion control.
✔ Perfect for Holidays & Parties – Ideal for Thanksgiving, Christmas, and dessert trays.
✔ Customizable – Add caramel drizzle, sea salt, or bourbon for a unique twist.
What Are Pecan Pie Brownie Bombs?
These bite-sized treats start with a fudgy brownie base, are stuffed with a buttery, caramel-like pecan pie filling, and finished with a drizzle of melted chocolate and crunchy pecans. Think of them as pecan pie meets molten brownie—gooey, chocolatey, and utterly indulgent.
The brownie exterior is rich and chewy, while the center is packed with toasted pecans, brown sugar, and butter, creating the ultimate dessert explosion in every bite.
Ingredients for Pecan Pie Brownie Bombs
These brownie bombs require simple pantry staples but deliver big flavors.
For the Brownie Batter:
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- ½ cup brown sugar (light or dark)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Pecan Pie Filling:
- ¾ cup chopped pecans (toasted)
- ½ cup brown sugar
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons heavy cream
- ½ teaspoon vanilla extract
- A pinch of salt
For the Topping:
- ½ cup melted dark or milk chocolate
- Extra pecan halves for garnish
- A pinch of flaky sea salt (optional, for balance)
Step-By-Step Instructions
Step 1: Prepare the Brownie Batter
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals, stirring in between, until smooth.
- Stir in granulated sugar and brown sugar until well combined.
- Add eggs and vanilla extract, whisking until smooth.
- Sift in flour, cocoa powder, salt, and baking powder, mixing until just combined.
- Scoop about 1 tablespoon of batter into each mini muffin cup, filling them halfway.
Step 2: Make the Pecan Pie Filling
- In a small bowl, combine chopped pecans, brown sugar, melted butter, heavy cream, vanilla extract, and salt.
- Stir well until you get a sticky, caramel-like mixture.
Step 3: Assemble & Bake
- Place a teaspoon of pecan pie filling in the center of each brownie cup.
- Spoon a little extra brownie batter on top to cover the pecan filling.
- Bake for 12-15 minutes, or until the tops are set but still slightly soft in the center.
- Let the brownie bombs cool in the pan for 10 minutes before transferring to a wire rack.
Step 4: Drizzle with Chocolate & Garnish
- Melt dark or milk chocolate in the microwave, stirring until smooth.
- Drizzle over the cooled brownie bombs for a glossy, decadent finish.
- Top with pecan halves and a sprinkle of flaky sea salt (optional).
Tips for the Best Pecan Pie Brownie Bombs
✔ Toast the Pecans – This enhances their nutty flavor and crunch.
✔ Don’t Overbake – A slightly underbaked center keeps them extra fudgy.
✔ Use Good Quality Chocolate – Higher-quality chocolate makes a huge difference.
✔ Let Them Cool Before Drizzling – This helps the chocolate set beautifully.
✔ Add a Splash of Bourbon – For a Southern-style pecan pie flavor twist.
Delicious Variations
Want to switch things up? Try these creative twists:
1. Salted Caramel Pecan Brownie Bombs
- Drizzle with caramel sauce before adding chocolate.
- Sprinkle with flaky sea salt for a sweet-salty balance.
2. Bourbon Pecan Pie Brownie Bombs
- Add 1 tablespoon bourbon to the pecan pie filling for a boozy kick.
3. Turtle Brownie Bombs
- Mix in caramel bits into the pecan filling.
- Top with a caramel drizzle, chopped pecans, and melted chocolate.
4. Dark Chocolate Espresso Brownie Bombs
- Stir 1 teaspoon instant espresso powder into the brownie batter.
- This enhances the chocolate richness without adding a strong coffee taste.
How to Store & Freeze Pecan Pie Brownie Bombs
Refrigeration:
- Store in an airtight container at room temperature for 3 days.
- Keep in the fridge for up to 1 week if you prefer a firmer texture.
Freezing:
- Place cooled brownie bombs on a baking sheet and freeze for 1 hour.
- Transfer to a zip-top bag and freeze for up to 3 months.
- Thaw at room temperature for 15-20 minutes before serving.
What to Serve with Pecan Pie Brownie Bombs
These decadent treats pair well with:
- A scoop of vanilla ice cream 🍨
- A glass of cold milk 🥛
- Hot espresso or coffee ☕
- Whipped cream and caramel drizzle 🍯
Frequently Asked Questions
1. Can I use a boxed brownie mix instead?
Yes! If short on time, use your favorite brownie mix, but homemade always tastes better.
2. How do I keep the filling from leaking out?
Make sure to completely enclose the filling with batter before baking.
3. Can I make these in a regular muffin tin?
Yes, but you’ll need to increase the baking time to 18-20 minutes.
4. Are these gluten-free?
They can be! Substitute all-purpose flour with a 1:1 gluten-free baking flour.
Final Thoughts
Pecan Pie Brownie Bombs are the ultimate indulgent treat, combining rich chocolate brownies with sweet, gooey pecan pie filling. Whether you’re making them for holidays, potlucks, or a late-night chocolate craving, they’re guaranteed to disappear fast.
So why wait? Make a batch today and enjoy a bite-sized explosion of chocolatey, nutty goodness!