Step 1: Heat-Treat the Flour (For Safety!)

1. Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes.
2. Let it cool completely before using.

(This step kills any bacteria in raw flour, making it safe to eat!)

Step 2: Make the Peanut Butter Dough

1. In a mixing bowl, combine peanut butter, melted butter, brown sugar, and vanilla extract. Mix until smooth.
2. Add in heat-treated flour and salt, stirring until fully incorporated.
3. Fold in mini chocolate chips for extra goodness.

Step 3: Shape & Chill the Bars

1. Line an 8×8-inch baking dish with parchment paper.
2. Press the cookie dough mixture evenly into the dish.
3. Chill in the refrigerator for 30 minutes to firm up.

Step 4: Add the Topping (Optional but Amazing!)

1. Melt peanut butter chips (or chocolate chips) with 1 tbsp peanut butter in the microwave in 30-second intervals, stirring until smooth.
2. Spread over the top of the chilled dough.
3. Sprinkle with extra chocolate chips for decoration.

Step 5: Slice & Enjoy!

• Chill for an additional 10 minutes to set.
• Slice into bars or squares and serve!