Peach Cobbler: A Timeless Southern Classic

Peach cobbler is one of those desserts that brings a sense of warmth, nostalgia, and pure comfort with every bite. With its juicy, sweet peaches and a golden, buttery topping, this classic Southern treat is perfect for any occasion—from Sunday dinners to summer picnics.

The best part? It’s super easy to make with just a few pantry staples. Whether you’re using fresh, frozen, or canned peaches, this simple yet indulgent dessert is guaranteed to be a crowd-pleaser.

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Why You’ll Love This Recipe

✔️ Easy to Make – No complicated steps, just mix, bake, and enjoy!
✔️ Rich & Buttery – The soft, juicy peaches with a slightly crisp topping make for an irresistible contrast.
✔️ Great for Any Season – Use fresh peaches in summer or canned peaches year-round.
✔️ Perfectly Sweet & Spiced – A touch of nutmeg and cinnamon makes this dish extra special.
✔️ Crowd-Friendly – A classic potluck favorite that’s always a hit!

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Ingredients You’ll Need

For the Peach Filling:

• 2 cups fresh sliced peaches (or canned peaches, drained)
• ½ cup granulated sugar
• ½ teaspoon nutmeg
• ½ teaspoon cinnamon (optional)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (balances the sweetness)

For the Cobbler Topping:

• 1 cup Bisquick mix (or all-purpose flour)
• 1 cup milk
• ½ cup melted butter
• ½ cup granulated sugar
• 1 teaspoon baking powder (if using flour instead of Bisquick)
• ¼ teaspoon salt

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Step-by-Step Instructions

Step 1: Prepare the Peaches

1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a medium bowl, mix sliced peaches, sugar, nutmeg, cinnamon, vanilla, and lemon juice.
3. Let it sit for 10 minutes to allow the flavors to meld together.

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Step 2: Make the Cobbler Batter

1. In another bowl, whisk together Bisquick mix (or flour), sugar, milk, baking powder, and salt until smooth.
2. Pour the melted butter into the prepared baking dish.
3. Pour the cobbler batter over the butter—do not stir.

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Step 3: Assemble & Bake

1. Spoon the peach mixture evenly over the batter.
2. Do not stir—the batter will rise up around the peaches while baking.
3. Bake for 40-45 minutes until the top is golden brown and bubbly.
4. Let it cool for 5-10 minutes before serving.

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Serving Suggestions

🍦 With Vanilla Ice Cream – The classic combo that makes peach cobbler even more indulgent!
🍯 Drizzled with Honey or Maple Syrup – Adds an extra layer of sweetness.
☕ With Coffee or Tea – A warm drink makes it the perfect afternoon treat.
🍊 With Whipped Cream & Fresh Mint – Light, airy, and refreshing.

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Tips for the Best Peach Cobbler

✔️ Use Ripe Peaches – If using fresh peaches, choose ones that are soft but not mushy.
✔️ Don’t Stir the Batter & Peaches – This helps create the perfect crispy golden top.
✔️ Make it Extra Crispy – Sprinkle coarse sugar on top before baking.
✔️ Let It Rest – Allowing it to cool slightly will thicken the peach juices.
✔️ Double the Recipe – Perfect for larger gatherings!

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Make-Ahead & Storage Instructions

How to Store Leftovers

• Store in an airtight container in the fridge for up to 4 days.
• Reheat in the microwave for 30 seconds or in a 325°F oven for 10 minutes.

How to Freeze Peach Cobbler

• Allow the cobbler to cool completely before freezing.
• Cover with plastic wrap & foil, then freeze for up to 3 months.
• To reheat: Thaw overnight in the fridge and bake at 350°F for 20 minutes.

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Variations & Customizations

🍓 Try Different Fruits – Swap peaches for blueberries, blackberries, or apples.
🌱 Make It Healthier – Use whole wheat flour & coconut sugar for a lighter version.
🌰 Nutty Crunch – Add chopped pecans or walnuts to the topping.
🌿 Add a Boozy Kick – A splash of bourbon or rum in the peaches adds depth of flavor.

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Frequently Asked Questions

Can I Use Canned or Frozen Peaches?

Yes! Canned peaches should be drained first, while frozen peaches should be thawed & drained to prevent excess liquid.

What If I Don’t Have Bisquick?

You can substitute it with 1 cup flour, 1 teaspoon baking powder, and ¼ teaspoon salt.

Can I Make This Gluten-Free?

Yes! Just swap Bisquick for a gluten-free baking mix or almond flour.

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Final Thoughts

Peach cobbler is a timeless dessert that never goes out of style. Whether you’re making it for a summer barbecue, a holiday dinner, or a cozy family night, this recipe will fill your home with warmth and delicious aroma.

Make it once, and you’ll be hooked—it’s that good!

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