Ingredients
- 14 oz yakisoba noodles (or chow mein noodles) 🍜
- 2 tbsp vegetable oil 🛢️
- 1 cup sliced cabbage 🥬
- ½ cup sliced celery
- ½ cup diced onion 🧅
Sauce:
- ¼ cup soy sauce 🧂
- 1 tbsp oyster sauce 🦪
- 1 tbsp hoisin sauce
- 1 tsp sesame oil 🛢️
- 1 tsp sugar
Instructions
1. Prepare Noodles
If using yakisoba, rinse and loosen noodles. Cook chow mein noodles according to package if using dried.
2. Make Sauce
In a small bowl, mix soy sauce, oyster sauce, hoisin, sesame oil, and sugar.
3. Stir-Fry Veggies
Heat oil in a large skillet or wok. Sauté onions, celery, and cabbage for 2–3 minutes until tender-crisp.
4. Add Noodles
Toss in noodles and stir to combine with veggies.
5. Pour Sauce
Add sauce to the pan and stir-fry for 2–3 minutes until everything is evenly coated and heated through.
Notes
Variations 🔄
- Add grilled chicken, shrimp, or tofu 🍗🍤
- Toss in carrots, bell peppers, or bean sprouts 🥕🫑
- Spice it up with chili oil or sriracha 🌶️