Ingredients
- 1 Oreo pie crust (store-bought or homemade) 🥧
- 1 (3.4 oz) box instant vanilla or chocolate pudding mix 🍮
- 1½ cups cold milk 🥛
- 1 (8 oz) tub Cool Whip, thawed 🍨
- 15 crushed Oreos (plus more for topping) 🍪
Instructions
1. Mix Pudding
Whisk pudding mix with milk for 2 minutes until thickened.
2. Fold in Cool Whip
Gently fold in Cool Whip until smooth.
3. Add Crushed Oreos
Stir in crushed Oreos.
4. Fill Pie Crust
Spread filling into Oreo crust evenly.
5. Garnish
Top with whole Oreos or additional crushed cookies.
6. Chill
Refrigerate at least 2 hours before serving.
Notes
Variations 🔄
- Use chocolate pudding for double chocolate bliss 🍫
- Add cream cheese for extra richness 🧀
- Drizzle with chocolate syrup or caramel 🍯