Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 30 Oreos, crushed
- 12.8 oz hot fudge
- 3.4 oz chocolate instant pudding mix (for pudding layer)
- 1 3/4 cups milk (for pudding layer)
- 3.4 oz chocolate instant pudding mix (for topping)
- 1 3/4 cups milk (for topping)
- 8 oz cool whip, thawed
Instructions
CAKE:
- Prepare the chocolate cake as directed on the box and bake.
- Once done, remove from the oven and allow to cool for 10 minutes.
- Using the back of a spoon, poke holes evenly across the cake.
- Warm up the hot fudge in the microwave until it is thin enough to pour.
- Evenly pour the hot fudge over the cake, allowing it to seep into the holes.
- Allow the cake to cool fully.
PUDDING LAYER:
- In a medium bowl, combine the chocolate pudding mix with the milk.
- Before the pudding sets fully, pour it over the cooled cake.
- Place the cake into the refrigerator to chill for about 20 minutes.
TOPPING:
- In a medium bowl, combine the last package of pudding mix with milk.
- Place the bowl into the refrigerator to set fully (about 10 minutes).
- Remove from the fridge and fold in the thawed cool whip.
- Mix in about 3/4 of your crushed Oreos and spread the pudding mixture evenly on top of the cake.
- Sprinkle the remaining crushed Oreos on top of the cake.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Nutritional Information:
- Calories: 350 per serving
- Servings: 12
Notes
This recipe is perfect for sharing, ensuring that every guest can enjoy a slice of this decadent, creamy, and crunchy dessert. Enjoy making and serving this delightful Oreo Dirt Cake—a sure way to satisfy your sweet tooth and impress your guests!