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Orange Cinnamon Rolls

Let’s dive into how to make these heavenly homemade orange cinnamon rolls step by step!

Ingredients

For the Dough

  • 1 package active dry yeast (2 ¼ teaspoons)
  • ¾ cup warm water (about 110°F/45°C)
  • 1 ½ cups warm milk
  • ½ cup granulated sugar, divided
  • ½ cup unsalted butter, melted
  • 2 teaspoons orange zest
  • 1 teaspoon salt
  • 2 eggs
  • 5–6 cups all-purpose flour

For the Cinnamon-Orange Filling

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon orange zest

For the Orange Glaze

  • 1 ½ cups powdered sugar
  • 3 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • 2 tablespoons heavy cream or milk

Instructions

Step-by-Step Instructions

Step 1: Activate the Yeast

  • In a small bowl, dissolve yeast in warm water and add 1 tablespoon sugar.

  • Let sit for 5-10 minutes until frothy and bubbly (this means the yeast is activated).

Step 2: Prepare the Dough

  • In a large mixing bowl, combine warm milk, melted butter, remaining sugar, orange zest, salt, and eggs.

  • Add the activated yeast mixture and stir to combine.

  • Gradually add flour, 1 cup at a time, mixing until a soft dough forms.

  • Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.

  • Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Step 3: Make the Cinnamon-Orange Filling

  • In a small bowl, mix softened butter, brown sugar, cinnamon, and orange zest until well combined.

Step 4: Roll Out & Fill the Dough

  • Once the dough has risen, roll it out into a large rectangle (about ¼ inch thick).

  • Spread the cinnamon-orange filling evenly over the dough.

  • Starting from the long edge, roll the dough into a tight log.

  • Cut into 12 equal rolls and place in a greased 9×13-inch baking dish.

Step 5: Second Rise & Bake

  • Cover and let the rolls rise for 30-45 minutes, until puffy.

  • Preheat the oven to 350°F (175°C).

  • Bake for 20-25 minutes, until golden brown and cooked through.

Step 6: Make the Orange Glaze

  • In a bowl, whisk together powdered sugar, orange juice, orange zest, and heavy cream until smooth.

  • Drizzle over the warm cinnamon rolls.

Step 7: Serve & Enjoy!

  • Serve warm and enjoy the sweet, citrusy, and gooey goodness!

Notes

Serving Ideas & Pairings

🍊 With Fresh Fruit – Serve with oranges, strawberries, or blueberries.
☕ With Coffee or Tea – Perfect alongside a warm cup of coffee or chamomile tea.
🍦 With Ice Cream – Try with a scoop of vanilla bean ice cream for dessert.
🥞 Make It a Brunch Favorite – Serve alongside scrambled eggs and bacon for a complete meal.

 

 

  • Author: niold.com