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One-Pot Chicken Burrito Bowls

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This recipe is simple, using pantry staples that come together beautifully.

Ingredients

For the One-Pot Burrito Bowl:

  • 2 tablespoons olive oil

  • 1 pound boneless, skinless chicken breasts (diced)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • ½ teaspoon paprika

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • 1 cup uncooked white or brown rice

  • 1 ½ cups chicken broth

  • 1 (15-ounce) can black beans (drained and rinsed)

  • 1 (15-ounce) can diced tomatoes with green chilies

  • 1 cup frozen or canned corn

  • 1 cup shredded cheddar or Mexican cheese blend

  • Juice of 1 lime

  • ¼ cup fresh chopped cilantro (for garnish)

Optional Toppings:

  • Sliced avocado or guacamole

  • Sour cream or Greek yogurt

  • Diced jalapeños

  • Chopped red onion

  • Hot sauce or salsa

  • Crushed tortilla chips for crunch

Instructions

Step 1: Sauté the Chicken

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.

  2. Add diced chicken, season with salt, pepper, chili powder, cumin, paprika, garlic powder, and onion powder, and cook for 5-6 minutes until browned.

  3. Remove the chicken from the pot and set aside.

Step 2: Cook the Rice & Vegetables

  1. In the same pot, add the rice, stirring to coat it in the seasonings.

  2. Pour in chicken broth, diced tomatoes (with juices), black beans, and corn.

  3. Stir everything together, scraping up any bits from the bottom of the pan for extra flavor.

Step 3: Simmer Until Rice is Tender

  1. Bring the mixture to a boil, then reduce heat to low.

  2. Cover and let it simmer for 18-20 minutes until the rice is fully cooked and most of the liquid is absorbed.

Step 4: Melt the Cheese & Serve

  1. Stir the cooked chicken back into the pot.

  2. Sprinkle the shredded cheese over the top and cover the pot for 2-3 minutes until the cheese melts.

  3. Finish with fresh lime juice and chopped cilantro.

Step 5: Add Your Favorite Toppings

  • Spoon into bowls and add toppings like guacamole, sour cream, diced jalapeños, or hot sauce.

  • Serve hot and enjoy!

Notes

Tips for the Best One-Pot Chicken Burrito Bowls

  1. Use Freshly Cooked or Rotisserie Chicken – If short on time, use pre-cooked chicken and stir it in at the end.

  2. Adjust the Spice Level – Add extra chili powder or diced jalapeños for heat.

  3. Try Different Cheeses – Pepper Jack, Monterey Jack, or Cotija cheese all work well.

  4. Make It Vegetarian – Skip the chicken and add extra beans or tofu.

  5. Use Cauliflower Rice for Low-Carb – Reduce the liquid by half and stir in cooked cauliflower rice at the end.

  • Author: niold.com

Find it online: https://niold.com/one-pot-chicken-burrito-bowls/