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One-Pot Chicken Burrito Bowls

Best of all? It’s all made in one pot, making dinner both easy and satisfying. This dish has become a staple recipe for busy families, students, and food lovers alike.

Ingredients

  • 1 pound boneless, skinless chicken breast or thighs, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup long-grain white rice (uncooked)
  • 1 ½ cups chicken broth
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen or canned corn
  • 1 cup salsa (mild or spicy, your choice)
  • 1 cup shredded cheddar cheese
  • ¼ cup cream cheese or sour cream (optional for creaminess)
  • Fresh chopped cilantro for garnish

Optional toppings: diced tomatoes, jalapeños, avocado, green onions, hot sauce

Instructions

How to Make It

Step 1: Cook the Chicken

  1. Heat olive oil in a large pot or deep skillet over medium-high heat.
  2. Add diced chicken, season with chili powder, cumin, paprika, salt, and pepper.
  3. Cook for 5-7 minutes, until browned and cooked through.

Step 2: Add the Rice and Liquids

  1. Stir in uncooked rice and coat with spices.
  2. Pour in chicken broth, then add black beans, corn, and salsa.
  3. Stir well, bring to a boil, then cover and reduce heat to low.
  4. Simmer for 18-20 minutes until the rice is cooked and liquid is absorbed.

Step 3: Add Cheese and Cream

  1. Turn off the heat and stir in shredded cheddar and cream cheese (or sour cream).
  2. Mix until melted and creamy.

Step 4: Serve and Top

  • Spoon into bowls and top with fresh chopped tomatoes, cilantro, avocado, or your favorite burrito fixings.

Notes

Pro Tips for the Best Burrito Bowls

🌶️ Spice Level – Adjust chili powder and salsa heat to your liking.
🧀 Extra Cheesy? Add more cheddar or even a blend of Mexican cheeses.
🥑 Go Fresh – Add a squeeze of lime juice and some fresh guacamole for a bright finish.
🍚 Rice Variations – Try brown rice or cauliflower rice (adjust liquid and cook time as needed).

  • Author: niold.com