One-Pot Chicken Burrito Bowls: A Comfort Food Classic Made Easy

Looking for a quick, hearty, and delicious meal that comes together with minimal cleanup? Say hello to One-Pot Chicken Burrito Bowls—a weeknight lifesaver that’s packed with flavor and made for sharing. These bowls are loaded with tender chicken, black beans, corn, fluffy rice, and a creamy, cheesy sauce, all topped off with fresh salsa and herbs.

Best of all? It’s all made in one pot, making dinner both easy and satisfying. This dish has become a staple recipe for busy families, students, and food lovers alike.

Why These Burrito Bowls Are a Winner

✔️ One Pot, One Clean-Up – No pile of dishes here.
✔️ Ready in Under an Hour – Dinner on the table fast.
✔️ Full of Tex-Mex Flavor – Creamy, cheesy, and savory with just the right spice.
✔️ Meal-Prep Friendly – Perfect for leftovers and packed lunches.
✔️ Tried, Loved, Shared – A real recipe made by real people for real life.

Ingredients You’ll Need

1 pound boneless, skinless chicken breast or thighs, diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon smoked paprika
Salt and pepper to taste
1 cup long-grain white rice (uncooked)
1 ½ cups chicken broth
1 cup canned black beans, rinsed and drained
1 cup frozen or canned corn
1 cup salsa (mild or spicy, your choice)
1 cup shredded cheddar cheese
¼ cup cream cheese or sour cream (optional for creaminess)
Fresh chopped cilantro for garnish

Optional toppings: diced tomatoes, jalapeños, avocado, green onions, hot sauce

How to Make It

Step 1: Cook the Chicken

Heat olive oil in a large pot or deep skillet over medium-high heat.
Add diced chicken, season with chili powder, cumin, paprika, salt, and pepper.
Cook for 5-7 minutes, until browned and cooked through.

Step 2: Add the Rice and Liquids

Stir in uncooked rice and coat with spices.
Pour in chicken broth, then add black beans, corn, and salsa.
Stir well, bring to a boil, then cover and reduce heat to low.
Simmer for 18-20 minutes until the rice is cooked and liquid is absorbed.

Step 3: Add Cheese and Cream

Turn off the heat and stir in shredded cheddar and cream cheese (or sour cream).
Mix until melted and creamy.

Step 4: Serve and Top

Spoon into bowls and top with fresh chopped tomatoes, cilantro, avocado, or your favorite burrito fixings.

Pro Tips for the Best Burrito Bowls

🌶️ Spice Level – Adjust chili powder and salsa heat to your liking.
🧀 Extra Cheesy? Add more cheddar or even a blend of Mexican cheeses.
🥑 Go Fresh – Add a squeeze of lime juice and some fresh guacamole for a bright finish.
🍚 Rice Variations – Try brown rice or cauliflower rice (adjust liquid and cook time as needed).

Perfect For…

Weeknight Dinners – Quick, filling, and stress-free.
Meal Prep – Store in airtight containers for up to 4 days in the fridge.
Potlucks or Family Gatherings – Serve right from the pot and let everyone dig in.

Pair It With…

🥗 Simple Side Salad – Crisp greens with lime vinaigrette.
🌽 Chips & Salsa – A classic side for a burrito bowl.
🥤 Lime Sparkling Water or Agua Fresca – Refreshing and light.

Final Bite: Comfort in a Bowl

One-Pot Chicken Burrito Bowls are everything you need: simple to make, rich in flavor, and endlessly customizable. Whether you’re looking for a cozy weeknight dinner or a way to feed a crowd with minimal fuss, this dish has your back.

Ready to take your burrito bowls to the next level? Try adding different beans, toppings, or spice blends to make it your own. Share your favorite twist — let’s build the ultimate burrito bowl together!

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