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Warm, creamy, and spiced with cinnamon and nutmeg, this Old-Fashioned Rice Pudding is the perfect dessert to bring comfort and nostalgia to your Christmas celebrations. Serve it warm by the fire or chilled for a cozy winter treat!

Ingredients

  • 2/3 cup Minute Rice
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 1/2 cup raisins
  • Ground cinnamon (for garnish)

Instructions

1. Combine Ingredients:

  • In a buttered 1-quart baking dish, mix the Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins. Stir well to combine.

2. Bake the Pudding:

  • Preheat your oven to 350°F (175°C). Bake the pudding for 1 hour, stirring after the first 15 minutes and again once it’s done.

3. Garnish:

  • Sprinkle ground cinnamon generously over the top for a festive touch.

4. Serve and Enjoy:

  • Serve warm for a cozy dessert or chilled for a refreshing treat. Keep in mind, the pudding thickens as it stands.

Notes

This Old-Fashioned Rice Pudding is an effortless way to add sweetness and nostalgia to your holiday table. Its creamy texture and comforting flavors make it a dessert everyone will love. Merry Christmas and enjoy! 🎅

  • Author: niold.com