Ingredients
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/2 cup raisins
- Ground cinnamon (for garnish)
Instructions
1. Combine Ingredients:
- In a buttered 1-quart baking dish, mix the Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins. Stir well to combine.
2. Bake the Pudding:
- Preheat your oven to 350°F (175°C). Bake the pudding for 1 hour, stirring after the first 15 minutes and again once it’s done.
3. Garnish:
- Sprinkle ground cinnamon generously over the top for a festive touch.
4. Serve and Enjoy:
- Serve warm for a cozy dessert or chilled for a refreshing treat. Keep in mind, the pudding thickens as it stands.
Notes
This Old-Fashioned Rice Pudding is an effortless way to add sweetness and nostalgia to your holiday table. Its creamy texture and comforting flavors make it a dessert everyone will love. Merry Christmas and enjoy! 🎅