Ingredients
For the Muffins:
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- 2 large ripe bananas, mashed
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- 1 cup fresh strawberries, diced
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- 2 large eggs
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- ¼ cup melted coconut oil (or butter)
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- ½ cup plain Greek yogurt (or unsweetened applesauce)
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- 1 teaspoon vanilla extract
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- 1 ½ cups whole wheat flour (or all-purpose)
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- 1 teaspoon baking soda
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- ½ teaspoon baking powder
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- ½ teaspoon cinnamon (optional, adds warmth!)
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- ¼ teaspoon salt
For Topping (Optional):
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- Extra sliced strawberries
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- Banana slices
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- Chopped nuts or seeds
Instructions
1. Preheat & Prep
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- Preheat oven to 350°F (175°C).
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- Line a muffin tin with paper liners or lightly grease it.
2. Mix Wet Ingredients
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- In a large bowl, mash the bananas until smooth.
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- Whisk in the eggs, coconut oil, Greek yogurt, and vanilla extract.
3. Add Dry Ingredients
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- Gently fold in the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
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- Mix until just combined—don’t overmix!
4. Fold in the Strawberries
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- Carefully fold in the diced strawberries, ensuring even distribution.
5. Fill Muffin Cups
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- Divide the batter evenly into 12 muffin cups, filling them about ¾ full.
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- Top with extra strawberry and banana slices if desired.
6. Bake & Cool
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- Bake for 18-22 minutes, or until a toothpick comes out clean.
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- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
Best Ways to Enjoy Strawberry Banana Muffins
✔ For Breakfast – Pair with Greek yogurt and honey for a balanced meal.
✔ As a Snack – Perfect with a cup of tea or coffee.
✔ With Nut Butter – Spread on almond or peanut butter for extra protein.
✔ For a Dessert Twist – Serve warm with a drizzle of melted dark chocolate.