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NO BAKE PREACHER COOKIES..

This foolproof, classic recipe is perfect for busy days and sweet cravings!

Ingredients

Ingredients (Makes 24 cookies)

  • 3 cups quick-cooking oats, uncooked
  • 2 cups sugar
  • ½ cup milk
  • 1 cup peanut butter (creamy or crunchy)
  • 1 stick + 1 tablespoon unsalted butter, divided
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Optional Add-ins:

  • ½ cup chocolate chips (for extra richness)
  • ½ cup shredded coconut (for a tropical twist)
  • ½ cup chopped pecans or walnuts (for crunch)

Instructions

Step-by-Step Instructions

1. Prep Your Baking Sheet

  • Line a baking sheet with parchment paper or wax paper.

2. Melt Butter & Sugar

  • In a medium saucepan, melt butter over medium heat.
  • Add sugar, milk, and cocoa powder, stirring until combined.
  • Bring to a boil and let it boil for 1 minute (this helps the cookies set).

3. Add Peanut Butter & Oats

  • Remove from heat and stir in peanut butter, vanilla, and salt until smooth.
  • Mix in quick oats (and optional add-ins if using).

4. Shape the Cookies

  • Drop spoonfuls onto the prepared baking sheet.
  • Flatten slightly with the back of a spoon.

5. Let Them Set

  • Let cookies cool at room temperature for 30-40 minutes until firm.
  • For faster setting, refrigerate for 15 minutes.

Notes

Tips for the Best No-Bake Cookies

✅ Boil the mixture for exactly 1 minute – Too long makes them dry, too short makes them sticky.
✅ Use quick oats – They absorb moisture better than old-fashioned oats.
✅ Want them extra chewy? – Add ½ cup mini marshmallows before mixing in oats.
✅ Store properly – Keep in an airtight container for the best texture.

  • Author: niold.com