This No-Bake Funfetti Oreo Icebox Cake is the ultimate dessert for parties or casual celebrations. With layers of fluffy mousse, birthday cake Oreos, and colorful sprinkles, it’s a festive treat that’s as easy to make as it is delightful to eat. No oven required!
Ingredients
- 2 packages birthday cake Oreos (regular or Double Stuf)
- 2/3 cup milk
- 1¾ cups heavy whipping cream
- 1/2 cup confectioners’ sugar
- 3/4 cup dry white cake mix (just the powder)
- 1 (8-ounce) package cream cheese, softened
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
- 3/4 cup rainbow sprinkles
- Additional whipped cream and sprinkles for garnish (optional)
Instructions
1. Prepare the Pan:
- Lightly grease the sides and bottom of a 9-inch round springform pan with cooking spray. Set aside.
2. Make the Mousse:
- In a stand mixer, whip the heavy cream on high speed until soft peaks form (about 4-5 minutes).
- Add the confectioners’ sugar and dry cake mix powder, then whip until stiff peaks form (about 2 minutes). Fold in the rainbow sprinkles and set the mixture aside.
3. Combine with Cream Cheese:
- In the same mixer bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth (about 1 minute).
- Gently fold the whipped cream mixture into the cream cheese mixture until fully combined and fluffy.
4. Layer the Cake:
- Spread about 1/4 cup of the mousse mixture onto the bottom of the prepared pan to help the first layer of Oreos stick.
- Dip each Oreo briefly into the milk, then layer them across the bottom of the pan, breaking cookies as needed to fit.
- Spread 1/3 of the mousse mixture evenly over the Oreos using an offset spatula.
- Repeat the Oreo and mousse layers two more times, finishing with the remaining mousse on top.
5. Chill and Garnish:
- Cover the cake and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
- Just before serving, garnish with additional whipped cream and rainbow sprinkles for an extra festive touch.
Prep Time: 6 hours (includes chilling)
Total Time: 6 hours
Servings: 10-12
This no-bake masterpiece is all about joy and simplicity, making it the perfect addition to any gathering. Bright, fun, and bursting with flavor, it’s sure to be a crowd favorite! 🎉
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This No-Bake Funfetti Oreo Icebox Cake is the ultimate dessert for parties or casual celebrations. With layers of fluffy mousse, birthday cake Oreos, and colorful sprinkles, it’s a festive treat that’s as easy to make as it is delightful to eat. No oven required!
Ingredients
- 2 packages birthday cake Oreos (regular or Double Stuf)
- 2/3 cup milk
- 1¾ cups heavy whipping cream
- 1/2 cup confectioners’ sugar
- 3/4 cup dry white cake mix (just the powder)
- 1 (8-ounce) package cream cheese, softened
- 2/3 cup granulated sugar
- 2 tsp vanilla extract
- 3/4 cup rainbow sprinkles
- Additional whipped cream and sprinkles for garnish (optional)
Instructions
1. Prepare the Pan:
- Lightly grease the sides and bottom of a 9-inch round springform pan with cooking spray. Set aside.
2. Make the Mousse:
- In a stand mixer, whip the heavy cream on high speed until soft peaks form (about 4-5 minutes).
- Add the confectioners’ sugar and dry cake mix powder, then whip until stiff peaks form (about 2 minutes). Fold in the rainbow sprinkles and set the mixture aside.
3. Combine with Cream Cheese:
- In the same mixer bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth (about 1 minute).
- Gently fold the whipped cream mixture into the cream cheese mixture until fully combined and fluffy.
4. Layer the Cake:
- Spread about 1/4 cup of the mousse mixture onto the bottom of the prepared pan to help the first layer of Oreos stick.
- Dip each Oreo briefly into the milk, then layer them across the bottom of the pan, breaking cookies as needed to fit.
- Spread 1/3 of the mousse mixture evenly over the Oreos using an offset spatula.
- Repeat the Oreo and mousse layers two more times, finishing with the remaining mousse on top.
5. Chill and Garnish:
- Cover the cake and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the cake to set.
- Just before serving, garnish with additional whipped cream and rainbow sprinkles for an extra festive touch.
Notes
Prep Time: 6 hours (includes chilling)
Total Time: 6 hours
Servings: 10-12
This no-bake masterpiece is all about joy and simplicity, making it the perfect addition to any gathering. Bright, fun, and bursting with flavor, it’s sure to be a crowd favorite! 🎉