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No-Bake Eclair Cake 🍰✨

Embrace the sweetness of the holiday season with this irresistibly easy No-Bake Eclair Cake, a deliciously simple dessert that captures the essence of festive gatherings. This dessert is not only a breeze to make but also a delightful treat that combines layers of creamy vanilla pudding and rich chocolate frosting, reminiscent of classic eclairs. It’s perfect for parties, potlucks, or even a cozy night at home.

Ingredients

  • 1 package (14.4 oz) graham crackers

  • 2 packages (3.4 oz each) instant vanilla pudding mix

  • 3 ½ cups cold milk

  • 1 container (8 oz) whipped topping, thawed

  • 1 container (16 oz) prepared chocolate frosting

Instructions

  1. Prepare the Pudding Mixture: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Gently fold in the whipped topping until well combined.

  2. Layer the Cake: Arrange a single layer of graham crackers at the bottom of a 9×13-inch baking dish. Spread half of the pudding mixture over the graham crackers evenly.

  3. Add More Layers: Place another layer of graham crackers over the pudding layer, then top with the remaining pudding mixture. Finish with a final layer of graham crackers on top.

  4. Frost the Top: Spread the prepared chocolate frosting over the top layer of graham crackers, covering it completely.

  5. Chill: Refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld together.

  6. Serve: Slice and serve chilled for a deliciously effortless dessert.

Notes

Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes | Calories: Approx. 300 kcal per serving | Servings: 12

This No-Bake Eclair Cake is a sweet addition to your holiday festivities, bringing joy and simplicity to your dessert table. Enjoy the smiles and laughter as you share this delightful treat with family and friends!

  • Author: niold.com