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No-Bake Cream Cheese Lemonade Pie 🍋😋 – The Ultimate Chilled Summer Dessert

 

No-Bake Cream Cheese Lemonade Pie 🍋
A light, fluffy, and creamy lemon dessert made with real cream cheese, lemonade concentrate, and a buttery graham cracker crust—perfect for hot days and happy guests!

Ingredients

  • 1 (5 oz) can evaporated milk

  • 1 (3.4 oz) box instant lemon pudding mix

  • 2 (8 oz) packages cream cheese

  • ¾ cup frozen lemonade concentrate

Crust:

 

  • 2½ cups graham cracker crumbs

  • ⅓ cup sugar

  • ⅔ cup butter, melted
    (or use 1 pre-made 9″ graham cracker crust)

Instructions

Crust (Optional):

  1. Mix crumbs, sugar, and butter. Press into deep-dish pie plate.

  2. Bake at 350°F for 10–12 minutes or chill for no-bake version.

Filling:

  1. In a small bowl, beat evaporated milk and pudding mix for 2 mins.

  2. In a large bowl, beat cream cheese until fluffy (3 mins).

  3. Add lemonade concentrate and pudding mixture. Beat until smooth.

  4. Spoon into crust and smooth the top.

Chill:
Cover and refrigerate for 4 hours or overnight. Garnish and serve chilled.

Notes

Prep Time: 15 minutes
Total Time: 4 hours 15 minutes (including chill)
Servings: 8
Calories: ~340–380 per serving (estimated)

  • Author: niold.com