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No-Bake 5-Minute Lemon Dessert Recipe

There are days when only a quick, sweet indulgence will do, especially one that requires minimal effort and yields maximum comfort. This five-minute dessert fits the bill perfectly! With its creamy texture, a hint of lemon zest, and a touch of vanilla, this no-bake treat is bound to satisfy your dessert cravings without the fuss. The best part? You likely have all the ingredients already sitting in your kitchen.

Ingredients

  • 400 ml (13.5 fl oz) milk

  • Zest of 1 lemon

  • 1 teaspoon vanilla sugar

  • 2 egg yolks

  • 40g (1.4 oz) sugar

  • 15 g (0.5 oz) cornstarch

  • Juice of 1 lemon

  • 100 g (3.5 oz) condensed milk

Optional Toppings

  • Cinnamon

  • Cocoa powder

  • Shaved chocolate

Instructions

  1. Prepare the Milk Base

  • In a medium saucepan, combine the milk, lemon zest, and vanilla sugar. Bring this mixture to a boil over medium heat.

  1. Create the Thickening Base

  • In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Once the milk mixture is boiling, pour a small amount of it into the yolk mixture to temper it, then slowly add the yolk mixture back to the saucepan, stirring constantly.

  • Continue cooking on low heat, stirring continuously, until the mixture thickens to a custard-like consistency. Remove from heat and let it cool slightly.

  1. Add Lemon and Condensed Milk

  • Once the mixture has cooled slightly, add the lemon juice and condensed milk. Beat the mixture until it becomes thick and smooth.

  1. Refrigerate and Serve

  • Pour the mixture into serving glasses or bowls. Decorate with your choice of cinnamon, cocoa, or chocolate. Place in the refrigerator for at least 30 minutes before serving.

Notes

Enjoy your dessert chilled, and savor every creamy, citrusy spoonful!

  • Author: niold.com