No-Bake 5-Minute Lemon Dessert Recipe

Recipe Introduction

There are days when only a quick, sweet indulgence will do, especially one that requires minimal effort and yields maximum comfort. This five-minute dessert fits the bill perfectly! With its creamy texture, a hint of lemon zest, and a touch of vanilla, this no-bake treat is bound to satisfy your dessert cravings without the fuss. The best part? You likely have all the ingredients already sitting in your kitchen.

This dessert isn’t just quick and easy; it’s also versatile. Feel free to adjust the lemony notes or even add a pinch of your favorite spice to make it uniquely yours. A sprinkle of cinnamon, cocoa, or chocolate adds a finishing touch, enhancing both flavor and presentation. It’s the kind of dessert that not only tastes great but also looks delightful on any table—no oven required!

So, whether you’re short on time or simply want a foolproof dessert to add to your repertoire, this recipe is here to save the day. Serve it straight from the fridge and watch as it quickly disappears—no matter the occasion, this simple creation never fails to impress. Let’s dive in!

---

No-Bake 5-Minute Lemon Dessert Recipe

Servings: 2-3

Ingredients

• 400 ml (13.5 fl oz) milk
• Zest of 1 lemon
• 1 teaspoon vanilla sugar
• 2 egg yolks
• 40g (1.4 oz) sugar
• 15 g (0.5 oz) cornstarch
• Juice of 1 lemon
• 100 g (3.5 oz) condensed milk

Optional Toppings

• Cinnamon
• Cocoa powder
• Shaved chocolate

Instructions

1. Prepare the Milk Base

• In a medium saucepan, combine the milk, lemon zest, and vanilla sugar. Bring this mixture to a boil over medium heat.

1. Create the Thickening Base

• In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Once the milk mixture is boiling, pour a small amount of it into the yolk mixture to temper it, then slowly add the yolk mixture back to the saucepan, stirring constantly.
• Continue cooking on low heat, stirring continuously, until the mixture thickens to a custard-like consistency. Remove from heat and let it cool slightly.

1. Add Lemon and Condensed Milk

• Once the mixture has cooled slightly, add the lemon juice and condensed milk. Beat the mixture until it becomes thick and smooth.

1. Refrigerate and Serve

• Pour the mixture into serving glasses or bowls. Decorate with your choice of cinnamon, cocoa, or chocolate. Place in the refrigerator for at least 30 minutes before serving.

Enjoy your dessert chilled, and savor every creamy, citrusy spoonful!

Print