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Navy Bean Soup

Navy Bean Soup is the kind of classic comfort dish that warms your soul and fills your kitchen with the most heartwarming aromas. Hearty, healthy, and humble, this soup is made with tender navy beans, simple vegetables, and flavorful broth that simmers everything into pure coziness. Whether you’re making it as a meal on its own or serving it with crusty bread on a chilly day, this old-fashioned favorite is nourishing, economical, and oh-so-satisfying. 🧄🥕🍅

Ingredients

  • 1 tbsp olive oil 🛢️

  • 1 onion, diced 🧅

  • 2 garlic cloves, minced 🧄

  • 2 carrots, chopped 🥕

  • 2 celery stalks, chopped 🌿

  • 1 can diced tomatoes (14.5 oz) 🍅

  • 2 cups cooked navy beans (or 2 cans, drained and rinsed) 🫘

  • 4 cups vegetable or chicken broth 🍲

  • 1 tsp dried thyme 🌿

  • ½ tsp smoked paprika (optional) 🌶️

  • Salt & pepper to taste 🧂

  • Fresh parsley for garnish 🌱

Instructions

Step 1: Sauté the Aromatics

In a large soup pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–6 minutes.

Step 2: Add Garlic & Spices

Stir in the garlic, thyme, and paprika. Cook for 1 minute until fragrant.

Step 3: Build the Soup

Add diced tomatoes, navy beans, and broth. Bring to a gentle boil, then reduce to a simmer.

Step 4: Simmer to Perfection

Let soup simmer for 25–30 minutes to allow flavors to meld. Stir occasionally.

Step 5: Mash (Optional)

For a thicker consistency, mash some of the beans with a spoon or blend a cup of the soup, then return to the pot.

Step 6: Season & Serve

Season with salt and pepper to taste. Ladle into bowls and top with fresh parsley.

Notes

Optional Add-Ins & Twists 🔄

  • Add chopped ham or bacon for a smoky touch 🍖

  • Stir in kale or spinach during the last 5 minutes for a green boost 🥬

  • Include a pinch of red pepper flakes for subtle heat 🔥

  • Squeeze of lemon before serving for brightness 🍋

  • Author: niold.com