MUDDY BUDDY COOKIES

Muddy Buddy Cookies: Soft, Chewy & Loaded with Chocolate & Peanut Butter!

If you love Muddy Buddies (a.k.a. Puppy Chow), you’re going to fall in love with these Muddy Buddy Cookies! They’re soft, chewy peanut butter cookies, topped with melty chocolate, peanut butter chips, and a dusting of powdered sugar—just like the classic snack, but in cookie form!

These fun, easy-to-make cookies are perfect for peanut butter lovers and great for holidays, parties, or just a sweet treat at home.


Why You’ll Love These Muddy Buddy Cookies

Soft & Chewy – The perfect texture with crisp edges and a gooey center.
Loaded with Peanut Butter & ChocolateClassic Muddy Buddy flavors in every bite!
Easy to Make – No chilling, just simple, pantry-friendly ingredients.
Fun & Kid-FriendlyA hit at bake sales, holiday parties, or family baking nights.
Make-Ahead & Freezer Friendly – Store them for up to 3 months!


The Best Muddy Buddy Cookies Recipe

This recipe makes thick, chewy, peanut buttery cookies topped with melted chocolate and powdered sugar for that signature Muddy Buddy taste.

Ingredients (Makes 18-20 Cookies)

For the Peanut Butter Cookies:

  • 1 cup peanut butter (creamy or chunky)
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Topping:

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • ½ cup peanut butter chips
  • ½ cup powdered sugar (for dusting)

Step-by-Step Instructions

1. Preheat & Prepare

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2. Make the Cookie Dough

  • In a bowl, beat butter, peanut butter, brown sugar, and granulated sugar until creamy.
  • Add egg and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Gradually mix dry ingredients into wet ingredients until just combined.

3. Bake the Cookies

  • Scoop 1 ½-inch balls of dough onto the baking sheet.
  • Bake for 10-12 minutes, until lightly golden on the edges.
  • Let cookies cool for 2 minutes before transferring to a wire rack.

4. Add the Muddy Buddy Topping

  • While cookies are warm, press chocolate chips and peanut butter chips onto each cookie.
  • Let the chocolate melt, then gently spread with a spoon.
  • Once cookies cool slightly, dust with powdered sugar for that classic Muddy Buddy look!

5. Let Cool & Enjoy!

  • Allow cookies to set completely before serving.
  • Pair with a glass of milk or coffee for an indulgent treat!

Tips for the Best Muddy Buddy Cookies

Use creamy peanut butter – It gives the cookies a smooth, rich texture.
Don’t overbake – Cookies will firm up as they cool!
Melt chocolate faster – Microwave chocolate chips for 10 seconds before spreading.
For extra crunch – Add chopped peanuts or Rice Chex pieces!
Chill dough for thicker cookies – Refrigerate for 30 minutes before baking.


Variations & Customizations

Want to switch things up? Try these delicious variations!

1. Double Chocolate Muddy Buddy Cookies 🍫

🍫 Use chocolate peanut butter (like Reese’s Spread) instead of regular peanut butter.

2. Nutella Muddy Buddy Cookies 🌰

🌰 Swap chocolate chips for Nutella drizzle on top!

3. Marshmallow Muddy Buddy Cookies 🍪

🔥 Add mini marshmallows for a fluffy, s’mores-like twist!

4. Crunchy Muddy Buddy Cookies 🥜

🥣 Stir in crushed Rice Chex cereal for extra texture and crunch.

5. No-Bake Muddy Buddy Bites 😍

🎉 Roll peanut butter cookie dough into truffles and coat in melted chocolate & powdered sugar!


What to Serve with Muddy Buddy Cookies

These cookies pair perfectly with:

Hot Coffee or Cocoa – Balances the sweetness.
🥛 Cold Milk – A classic cookie pairing!
🍨 Vanilla Ice CreamMake ice cream cookie sandwiches!
🍓 Fresh Berries – Adds a refreshing contrast.


How to Store & Freeze

Muddy Buddy Cookies stay soft and chewy for days!

Storing:

  • Keep in an airtight container at room temperature for 5 days.
  • Refrigerate for up to 1 week.

Freezing:

  • Freeze baked cookies in an airtight bag for up to 3 months.
  • Thaw at room temperature before serving.

Final Thoughts: The Ultimate Muddy Buddy Cookies

These Muddy Buddy Cookies are soft, chewy, and packed with peanut butter & chocolate goodness! Whether you’re making them for a holiday party, bake sale, or just a sweet treat, they’re guaranteed to disappear fast.

🔥 Try them today and enjoy a cookie version of your favorite snack mix! 🔥

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

MUDDY BUDDY COOKIES

This recipe makes thick, chewy, peanut buttery cookies topped with melted chocolate and powdered sugar for that signature Muddy Buddy taste.

Ingredients

For the Peanut Butter Cookies:

  • 1 cup peanut butter (creamy or chunky)
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Topping:

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • ½ cup peanut butter chips
  • ½ cup powdered sugar (for dusting)

Instructions

Step-by-Step Instructions

1. Preheat & Prepare

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.

2. Make the Cookie Dough

  • In a bowl, beat butter, peanut butter, brown sugar, and granulated sugar until creamy.
  • Add egg and vanilla extract, mixing until smooth.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Gradually mix dry ingredients into wet ingredients until just combined.

3. Bake the Cookies

  • Scoop 1 ½-inch balls of dough onto the baking sheet.
  • Bake for 10-12 minutes, until lightly golden on the edges.
  • Let cookies cool for 2 minutes before transferring to a wire rack.

4. Add the Muddy Buddy Topping

  • While cookies are warm, press chocolate chips and peanut butter chips onto each cookie.
  • Let the chocolate melt, then gently spread with a spoon.
  • Once cookies cool slightly, dust with powdered sugar for that classic Muddy Buddy look!

5. Let Cool & Enjoy!

  • Allow cookies to set completely before serving.
  • Pair with a glass of milk or coffee for an indulgent treat!

Notes

Tips for the Best Muddy Buddy Cookies

✅ Use creamy peanut butter – It gives the cookies a smooth, rich texture.
✅ Don’t overbake – Cookies will firm up as they cool!
✅ Melt chocolate faster – Microwave chocolate chips for 10 seconds before spreading.
✅ For extra crunch – Add chopped peanuts or Rice Chex pieces!
✅ Chill dough for thicker cookies – Refrigerate for 30 minutes before baking.

  • Author: niold.com

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating