Ingredients
For the Chicken Marinade:
- 1 lb chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil (optional)
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 1 cup button mushrooms or shiitake mushrooms, sliced
- ½ cup carrots, julienned
- ½ cup snap peas (or snow peas)
- ½ cup water chestnuts, sliced (optional)
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Sauce:
- ¾ cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch, mixed with 2 tablespoons water (for thickening)
For Garnish:
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds (optional)
Instructions
Step-by-Step Instructions
1. Marinate the Chicken
- In a bowl, mix sliced chicken with soy sauce, cornstarch, and sesame oil.
- Let it sit for 10-15 minutes while preparing the vegetables.
2. Prepare the Sauce
- In a small bowl, whisk together chicken broth, soy sauce, oyster sauce, and sugar.
- Mix the cornstarch with water to create a slurry and set aside.
3. Cook the Chicken
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Add the marinated chicken and stir-fry for 3-4 minutes until cooked through.
- Remove the chicken and set aside.
4. Stir-Fry the Vegetables
- Add the remaining 1 tablespoon of oil to the wok.
- Stir-fry mushrooms, carrots, snap peas, and onions for 2-3 minutes.
- Add the garlic and ginger and cook for 30 seconds until fragrant.
5. Combine Everything
- Return the cooked chicken to the wok.
- Pour in the sauce mixture, then stir in the cornstarch slurry.
- Cook for 1-2 minutes, stirring, until the sauce thickens and coats the ingredients.
6. Serve & Enjoy
- Garnish with green onions and sesame seeds.
- Serve hot over steamed rice or noodles.
Notes
Tips for the Best Moo Goo Gai Pan
- Use Fresh Mushrooms – They add an authentic, earthy flavor.
- Slice Chicken Thinly – Thin slices cook quickly and stay tender.
- Don’t Overcook the Veggies – Keep them crisp for the best texture.
- Adjust the Sauce – Add a bit more soy sauce or broth to your taste.