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Monster Cookies

Get ready to delight your family and friends with these festive Monster Cookies, bursting with holiday cheer! Packed with creamy peanut butter, hearty oats, and colorful M&M’s, these cookies are a perfect balance of chewy, crunchy, and chocolatey goodness. Whether you’re sharing them at a Christmas party or enjoying a cozy night in, these Monster Cookies are sure to bring joy and sweetness to your holiday season. 🎄🍪✨

Ingredients

  • 1/2 cup unsalted butter, at room temperature

  • 1 cup light brown sugar, packed

  • 1/2 cup granulated sugar

  • 1 1/2 cups creamy peanut butter

  • 3 large eggs

  • 1 tablespoon vanilla extract

  • 4 1/2 cups old-fashioned oats

  • 2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 1 cup semisweet chocolate chips

  • 1 cup M&M’s candies

  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

  2. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

  3. Add Wet Ingredients: Mix in the peanut butter, eggs, and vanilla extract until well combined.

  4. Incorporate Dry Ingredients: Stir in the oats, baking soda, and salt until just combined. Fold in the chocolate chips, M&M’s, and nuts, if using.

  5. Shape the Cookies: Use an ice cream scoop or large spoon to drop dough onto the prepared baking sheets, spacing about 3 inches apart.

  6. Bake: Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.

  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Celebrate the holidays with these fun and flavorful Monster Cookies, a treat that’s as colorful and joyous as the season itself! Enjoy every sweet, chewy bite. 🎄🍪❤️

  • Author: niold.com