Name: Monster Cookies
Ingredients: 1/2 cup unsalted butter, at room temperature; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 1/2 cups creamy peanut butter; 3 large eggs; 1 tablespoon vanilla extract; 4 1/2 cups old-fashioned oats; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup M&M’s candies; 1/2 cup chopped nuts (optional)

Ingredients

- 1/2 cup unsalted butter, at room temperature

- 1 cup light brown sugar, packed

- 1/2 cup granulated sugar

- 1 1/2 cups creamy peanut butter

- 3 large eggs

- 1 tablespoon vanilla extract

- 4 1/2 cups old-fashioned oats

- 2 teaspoons baking soda

- 1/2 teaspoon salt

- 1 cup semisweet chocolate chips

- 1 cup M&M’s candies

- 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

1. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

1. Add Wet Ingredients: Mix in the peanut butter, eggs, and vanilla extract until well combined.

1. Incorporate Dry Ingredients: Stir in the oats, baking soda, and salt until just combined. Fold in the chocolate chips, M&M’s, and nuts, if using.

1. Shape the Cookies: Use an ice cream scoop or large spoon to drop dough onto the prepared baking sheets, spacing about 3 inches apart.

1. Bake: Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.

1. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Celebrate the holidays with these fun and flavorful Monster Cookies, a treat that’s as colorful and joyous as the season itself! Enjoy every sweet, chewy bite. 🎄🍪❤️

Author: niold.com