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Mini Strawberry Cheesecakes 

As the sun warms the earth and beckons the blossoms of spring to unfurl, there’s no better way to celebrate the season of fresh starts than with a dessert that’s as vibrant as it is delicious. Enter the delightful Mini Strawberry Cheesecakes, a dessert that perfectly captures the essence of springtime sweetness. Whether you’re planning a garden party, a cozy brunch, or simply looking for a sweet treat to brighten your day, these individual cheesecakes are sure to impress.

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Strawberry Topping:

  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam

Instructions

  1. Prepare the Crust:

  • Preheat your oven to 325°F (163°C). Line a muffin tin with paper liners.
  • Mix graham cracker crumbs, melted butter, and sugar in a small bowl. Press about a tablespoon of the mixture into the bottom of each muffin cup. Bake for 5 minutes, then cool.

  1. Make the Filling:

  • Beat the cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream.
  • Spoon the filling over the crusts, filling each about 3/4 full. Bake for 20-25 minutes until just set. Cool for 1 hour and refrigerate for 2 hours.

  1. Add the Topping:

  • Toss sliced strawberries with strawberry jam. Spoon over each cheesecake before serving.

Cooking Details:

  • Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 40 minutes
  • Servings: 12 mini cheesecakes

Notes

Feel free to personalize this template with your own tips and photos!

  • Author: niold.com