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Mini Reuben Bites

When it comes to party appetizers, there’s just something magical about the timeless flavors of a Reuben sandwich. Tangy sauerkraut, savory corned beef, and melted Swiss cheese – it’s a classic combination that just works. But while a full Reuben might be a bit much for casual snacking, these Mini Reuben Bites bring all that classic flavor into a fun, bite-sized treat. Whether you’re hosting friends or just in the mood for a cozy snack, these bites are easy to make and even easier to love.

Ingredients

  • 1 package cocktail rye bread

  • 1/4 cup Thousand Island dressing

  • 1/2 lb corned beef, thinly sliced

  • 1 cup sauerkraut, drained

  • 8 oz Swiss cheese, sliced

  • Dill pickles for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

  2. Assemble the Bites: Place the cocktail rye bread slices on the prepared baking sheet. Spread a thin layer of Thousand Island dressing on each slice. Add a small piece of corned beef to each slice, followed by a spoonful of drained sauerkraut. Top each bite with a small piece of Swiss cheese.

  3. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

  4. Garnish and Serve: Remove the Mini Reuben Bites from the oven. If desired, garnish each bite with a small piece of dill pickle. Serve warm and enjoy the burst of classic Reuben flavors in each bite.

Notes

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: Varies

Enjoy these delicious Mini Reuben Bites for a quick and satisfying taste of a classic!

  • Author: niold.com