Name: Million Dollar Chicken Casserole
Ingredients: 3 cups cooked chicken, shredded or diced; 1 can (10.5 oz) condensed cream of chicken soup; 1 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 sleeve Ritz crackers, crushed; 1/4 cup unsalted butter, melted; Salt and pepper to taste; Chopped parsley, for garnish (optional)

Ingredients

- 3 cups cooked chicken, shredded or diced

- 1 can (10.5 oz) condensed cream of chicken soup

- 1 cup sour cream

- 1/2 cup mayonnaise

- 1 cup shredded cheddar cheese

- 1 cup shredded mozzarella cheese

- 1 sleeve Ritz crackers, crushed

- 1/4 cup unsalted butter, melted

- Salt and pepper to taste

- Chopped parsley, for garnish (optional)

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

1. Mix the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and pepper to taste. Mix until well combined.

1. Assemble the Casserole: Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.

1. Prepare the Topping: In a separate bowl, mix together the crushed Ritz crackers and melted butter until well combined.

1. Add the Crumb Topping: Sprinkle the buttered cracker crumbs evenly over the top of the chicken mixture in the baking dish.

1. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.

1. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired, and serve warm.

Notes

Enjoy the creamy, cheesy goodness of this Million Dollar Chicken Casserole with your loved ones!

Author: niold.com