Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 sleeve Ritz crackers, crushed
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
- Chopped parsley, for garnish (optional)
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Mix the Filling: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Season with salt and pepper to taste. Mix until well combined.
- Assemble the Casserole: Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
- Prepare the Topping: In a separate bowl, mix together the crushed Ritz crackers and melted butter until well combined.
- Add the Crumb Topping: Sprinkle the buttered cracker crumbs evenly over the top of the chicken mixture in the baking dish.
- Bake: Place in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley, if desired, and serve warm.
Notes
Enjoy the creamy, cheesy goodness of this Million Dollar Chicken Casserole with your loved ones!