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MEXICAN STREET CORN

This recipe makes authentic-style elote, just like the ones sold by street vendors in Mexico!

Ingredients

  • 4 ears fresh corn, husks removed
  • 2 tablespoons butter, melted
  • ¼ cup mayonnaise
  • ¼ cup sour cream (or Mexican crema)
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder (or Tajín seasoning)
  • ¼ teaspoon smoked paprika (optional)
  • ½ cup cotija cheese, crumbled (or Parmesan/feta)
  • 1 tablespoon lime juice (plus extra lime wedges for serving)
  • ¼ cup fresh cilantro, chopped

Instructions

Step-by-Step Instructions

1. Grill the Corn

  • Preheat grill to medium-high heat (400°F/200°C).
  • Brush corn with melted butter.
  • Grill for 8-10 minutes, turning every 2-3 minutes, until slightly charred.

(No grill? Roast in the oven at 400°F for 20 minutes or cook on a skillet.)

2. Make the Sauce

  • In a bowl, mix mayonnaise, sour cream, lime juice, garlic powder, chili powder, and smoked paprika.

3. Assemble the Elote

  • Brush the hot grilled corn with the creamy sauce.
  • Sprinkle generously with crumbled cotija cheese.
  • Garnish with cilantro and extra chili powder.

4. Serve & Enjoy!

  • Serve immediately with lime wedges.
  • Enjoy with tacos, grilled meats, or as a standalone treat!

Notes

Tips for the Best Mexican Street Corn

✅ Use fresh, sweet corn – The fresher, the better!
✅ Get a nice char – Adds smoky depth and enhances flavor.
✅ Don’t skip the cotija – It’s salty, crumbly, and essential for authentic elote.
✅ For extra creaminess – Add a little extra mayo or crema.
✅ Make it spicy! – Add Tajín, cayenne, or hot sauce for extra heat.

  • Author: niold.com