Transform your holiday leftovers into a new festive favorite with this hearty Meatloaf Grilled Cheese! Combining the comforting flavors of classic meatloaf with the gooey, melty goodness of a grilled cheese sandwich, this dish is a cozy, satisfying meal perfect for chilly Christmas nights. Whether enjoyed by the fire or as a fun addition to a holiday brunch, this sandwich is a delicious way to warm up and spread holiday cheer. 🎄🍞🧀
Ingredients
For the Meatloaf:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and black pepper to taste
For the Grilled Cheese:
- Sliced bread
- Butter, softened
- Sliced cheddar cheese
- Sliced mozzarella cheese
Instructions
Prepare the Meatloaf:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, garlic, ketchup, Worcestershire sauce, oregano, salt, and black pepper. Mix until well combined.
- Transfer the mixture to a greased loaf pan, shaping it into a loaf.
- Bake for 45-50 minutes or until the meatloaf is cooked through.
Prepare the Grilled Cheese:
- Allow the meatloaf to cool slightly, then slice it into 1/2-inch thick slices.
- Butter one side of each slice of bread.
- On the non-buttered side of one slice, layer a slice of cheddar cheese, a slice of meatloaf, and a slice of mozzarella cheese. Top with another slice of bread, buttered side facing out.
- Heat a skillet over medium heat and cook the sandwich on both sides until the bread is golden brown and the cheese is melted.
This Meatloaf Grilled Cheese is a festive twist on two comfort food classics, making it a perfect addition to your holiday season menu. Enjoy the warmth and deliciousness of Christmas in every bite! 🎄🥪✨