Description
Bring a burst of summer to your table with this Margarita Grilled Chicken, marinated in a tangy margarita mix and topped with a fresh, zesty pico de gallo. It’s the perfect combination of savory and refreshing, ideal for a vibrant meal any time of the year.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 cup margarita mix
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
For the Pico de Gallo:
- 1 cup tomato, chopped
- 2 tablespoons onion, finely chopped
- 1 tablespoon lime juice
- ¼ tsp salt
- 1 tablespoon chopped cilantro
- ½ jalapeño, seeded and chopped
Instructions
- Marinate the Chicken:
Combine the chicken breasts and margarita mix in a plastic food storage bag. Marinate in the refrigerator for 30 minutes to 2 hours for the best flavor. - Prepare the Pico de Gallo:
While the chicken is marinating, prepare the pico de gallo by mixing all the ingredients in a bowl. Refrigerate until ready to serve. - Grill the Chicken:
Preheat your grill to medium-high heat. Remove the chicken from the bag, discarding the marinade. Season both sides of the chicken with salt, pepper, and garlic powder. Grill the chicken for 8-9 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked. - Serve:
Top the grilled chicken with the fresh pico de gallo and serve immediately.
Notes
This Margarita Grilled Chicken, with its tangy margarita infusion and the fresh crunch of pico de gallo, is perfect for a flavorful and vibrant meal. Enjoy the lively taste of summer all year long!