Name: Margarita Grilled Chicken 🍗🍹
Ingredients: 4 boneless skinless chicken breasts; 1 cup margarita mix; 1 tsp salt; 1 tsp garlic powder; ½ tsp black pepper; 1 cup tomato, chopped; 2 tablespoons onion, finely chopped; 1 tablespoon lime juice; ¼ tsp salt; 1 tablespoon chopped cilantro; ½ jalapeño, seeded and chopped

Ingredients

For the Chicken:

- 4 boneless skinless chicken breasts

- 1 cup margarita mix

- 1 tsp salt

- 1 tsp garlic powder

- ½ tsp black pepper

For the Pico de Gallo:

- 1 cup tomato, chopped

- 2 tablespoons onion, finely chopped

- 1 tablespoon lime juice

- ¼ tsp salt

- 1 tablespoon chopped cilantro

- ½ jalapeño, seeded and chopped

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Instructions

1. Marinate the Chicken:
  Combine the chicken breasts and margarita mix in a plastic food storage bag. Marinate in the refrigerator for 30 minutes to 2 hours for the best flavor.

1. Prepare the Pico de Gallo:
  While the chicken is marinating, prepare the pico de gallo by mixing all the ingredients in a bowl. Refrigerate until ready to serve.

1. Grill the Chicken:
  Preheat your grill to medium-high heat. Remove the chicken from the bag, discarding the marinade. Season both sides of the chicken with salt, pepper, and garlic powder. Grill the chicken for 8-9 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.

1. Serve:
  Top the grilled chicken with the fresh pico de gallo and serve immediately.

Notes

This Margarita Grilled Chicken, with its tangy margarita infusion and the fresh crunch of pico de gallo, is perfect for a flavorful and vibrant meal. Enjoy the lively taste of summer all year long!

Author: niold.com