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Magic Cookie Bars

Let’s explore why Magic Cookie Bars are beloved by so many and how you can easily make a batch that’ll disappear the minute they hit the table.

Ingredients

  • 1½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips or peanut butter chips
  • 1 cup sweetened shredded coconut
  • ½ cup chopped nuts (walnuts or pecans work great)
  • Optional: Pinch of sea salt for contrast

Instructions

How to Make Magic Cookie Bars

1. Preheat Oven & Prep Pan

  • Preheat to 350°F (175°C).
  • Line a 9×13-inch baking pan with parchment paper for easy removal.

2. Make the Crust

  • Mix graham cracker crumbs and melted butter.
  • Press mixture firmly into the bottom of the pan to form an even crust.

3. Layer the Goodness

  • Pour sweetened condensed milk evenly over the crust.
  • Sprinkle chocolate chips, butterscotch/peanut butter chips, shredded coconut, and nuts in layers.
  • Gently press everything down with the back of a spatula.

4. Bake

  • Bake for 25–30 minutes, or until the top is golden and bubbly.

5. Cool and Slice

  • Let cool completely (at least 1 hour for clean slices).
  • Cut into bars or squares and serve.

Notes

Tips for the Best Magic Cookie Bars

  • 🍯 Use quality sweetened condensed milk—it’s the glue that holds it all together.
  • 🔄 Don’t overbake – Bars continue to set as they cool.
  • 🍫 Customize – Add white chocolate, M&Ms, or crushed pretzels for a fun twist.
  • 🥥 Don’t like coconut? Leave it out or replace with more chips or nuts.
  • Author: niold.com