Introduction
Have you ever wondered what makes those nostalgic treats from the school cafeteria so irresistibly delicious? Today, I’m thrilled to share a classic that has been loved for decades: the Lunchroom Ladies Brownies. This recipe has stood the test of time, being a favorite for over 50 years! With its rich chocolate flavor and perfectly soft texture, these brownies are a timeless treat that will bring a smile to anyone’s face.
These brownies are not only packed with the goodness of cocoa and nuts but are also incredibly easy to make. Whether you’re a seasoned baker or trying your hand in the kitchen for the first time, this recipe promises to be foolproof and rewarding. The process involves simple ingredients that combine to create something magical, ensuring that these brownies are as fun to make as they are to eat.
To top it all off, the creamy frosting is the crowning glory that makes these brownies truly special. Made with a blend of butter, cocoa, and powdered sugar, it adds a layer of sweet indulgence that complements the moist and chewy base. Now, let’s dive into the recipe and start baking some nostalgia!
Lunchroom Ladies Brownies – A 50-Year-Old Recipe
Ingredients:
- For the Brownies:
- 1 cup butter
- 1/2 cup cocoa
- 2 cups flour
- 2 cups sugar
- 4 eggs
- 4 tsp vanilla extract
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine butter, cocoa, flour, sugar, eggs, and vanilla extract. Stir until the mixture is smooth.
- Fold in the chopped nuts if using.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake in the preheated oven for 20-25 minutes. Check at the 20-minute mark to ensure they do not overcook. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan.
For the Icing:
- Ingredients:
- 1/4 cup butter, softened
- 1/4 cup milk (canned milk or regular milk)
- 1/4 cup cocoa
- 3 cups powdered sugar
- A dash of salt
Directions:
- In a medium bowl, mix together the butter, milk, cocoa, powdered sugar, and salt until smooth and creamy.
- Spread the frosting evenly over the cooled brownies.
To Serve:
Cut the brownies into squares and serve. Enjoy the delightful taste of these traditional brownies that have brought joy to many over the past five decades. Whether for a school function, a family gathering, or a simple treat at home, these brownies are sure to be a hit!
