Loaded CornbreadUltimate Cheesy, Bacon, and Jalapeño Cornbread

Ingredients

  • 3 cups cornmeal
  • 3 eggs
  • 2 1/2 cups milk
  • 1/2 cup oil
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons sugar
  • 6 slices bacon, cooked and crumbled
  • 1 can (8.25 oz) creamed corn
  • 1 can (4 oz) diced jalapeños

Directions

1️⃣ Preheat Oven:
Preheat the oven to 425°F (220°C). Place a few pads of butter around the inside of a cast iron skillet. If using a baking pan, simply grease the pan.

2️⃣ Melt Butter:
Place the cast iron skillet in the oven to melt the butter.

3️⃣ Mix Ingredients:
In a medium bowl, combine cornmeal, eggs, milk, oil, cheese, sugar, bacon, creamed corn, and jalapeños. Mix until well combined.

4️⃣ Pour Batter:
Once the butter is melted and sizzling in the skillet, remove it from the oven and pour the batter evenly into the skillet. If using a baking pan, pour the batter into the greased pan.

5️⃣ Bake:
Place in the oven and cook for about 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6️⃣ Cool and Serve:
Remove from the oven and allow to cool for 5 minutes before serving.

Notes:

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes
  • Calories: 496 kcal per serving
  • Servings: 8

This Loaded Cornbread is a deliciously rich and flavorful dish, perfect as a side for any meal or as a hearty snack on its own. Enjoy!

Leave a Comment