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Loaded Baked Potato Soup

As the seasons change and the air gets crisper, there’s nothing more comforting than a warm, hearty bowl of soup. This Loaded Baked Potato Soup recipe is a creamy, indulgent dish that promises to satisfy your cravings with every spoonful. It combines the classic flavors of a loaded baked potato—creamy cheese, crispy bacon, and a touch of green onions—with the comforting warmth of a homemade soup.

Ingredients

  • 4 large russet potatoes, peeled and diced

  • 4 cups chicken broth

  • 1 cup milk

  • 1/2 cup heavy cream

  • 1/2 cup sour cream

  • 1 cup shredded cheddar cheese

  • 6 slices cooked bacon, crumbled

  • 4 green onions, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons unsalted butter

  • 2 tablespoons all-purpose flour

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

Optional Toppings:

  • Additional shredded cheddar cheese

  • Chopped green onions

  • Crumbled bacon

  • Sour cream

Instructions

  1. Cook Potatoes: In a large pot, combine the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender.

  2. Blend Potatoes: Use a potato masher or immersion blender to partially blend the cooked potatoes in the pot. You can leave some chunks for texture.

  3. Make Roux: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the flour and cook for another 1-2 minutes, or until the mixture turns a light golden brown.

  4. Thicken Soup: Gradually whisk in the milk and heavy cream to the roux mixture, stirring constantly until it thickens.

  5. Combine Soup and Roux: Pour the thickened roux mixture into the pot with the partially blended potatoes. Stir to combine.

  6. Add Sour Cream and Cheese: Stir in the sour cream, shredded cheddar cheese, and dried thyme until the cheese is melted and the soup is creamy.

  7. Season and Simmer: Season the soup with salt and pepper to taste. Allow the soup to simmer on low heat for an additional 10-15 minutes to meld the flavors.

  8. Serve: Ladle the loaded baked potato soup into bowls. Garnish each bowl with crumbled bacon, chopped green onions, and any additional toppings you like, such as more shredded cheese or a dollop of sour cream.

Notes

Enjoy your delicious Loaded Baked Potato Soup! It’s a cozy, comforting dish that’s perfect for those chilly days.

  • Author: niold.com