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Lemon Vinaigrette Dressing 

Salad dressings are the secret to transforming an ordinary salad into a memorable dish. Among the myriad of options, a good lemon vinaigrette stands out for its simplicity and capacity to elevate the flavors of the ingredients it accompanies. This recipe for Lemon Vinaigrette Dressing brings together the bright zest of fresh lemons with the smooth richness of olive oil, creating a dressing that is both vibrant and balancing.

Ingredients

  • 1/4 cup fresh lemon juice

  • 1/2 cup olive oil

  • 1 teaspoon honey

  • 1 clove garlic, minced

  • 1 teaspoon Dijon mustard

  • Salt and pepper, to taste

Instructions

  1. In a small bowl or a jar with a tight-fitting lid, combine the lemon juice, olive oil, honey, minced garlic, and Dijon mustard.

  2. Whisk together or seal the jar and shake vigorously until the ingredients are well combined and the vinaigrette is slightly emulsified.

  3. Taste and adjust seasoning with salt and pepper according to your preference. If necessary, modify the sweetness or acidity by adding a bit more honey or lemon juice.

  4. Serve immediately over your favorite salads, or store in the refrigerator for up to a week. Ensure to give it a good shake or stir before using if the oil has separated.

Notes

Enjoy this zesty Lemon Vinaigrette Dressing, a light and refreshing choice that adds a vibrant touch to any salad.

  • Author: niold.com