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Lemon pound cake

There’s nothing quite like the bright, tangy flavor of Lemon Pound Cake—it’s soft, moist, and bursting with citrusy goodness. This classic dessert pairs a rich, buttery texture with the refreshing taste of fresh lemons, making it perfect for any occasion. Whether you’re enjoying it with coffee, as an afternoon treat, or as a show-stopping dessert, this recipe will quickly become a favorite.

Ingredients

For the Cake:

    • 1 cup (2 sticks) butter, softened

    • 2 cups granulated sugar

    • 4 large eggs

    • 3 cups all-purpose flour

    • ½ teaspoon baking soda

    • ½ teaspoon salt

    • 1 cup sour cream (keeps the cake moist)

    • 2 tablespoons lemon zest (about 2 large lemons)

    • ¼ cup fresh lemon juice

    • 1 teaspoon vanilla extract

For the Lemon Glaze:

    • 1 cup powdered sugar

    • 3–4 tablespoons fresh lemon juice

    • 1 teaspoon lemon zest (optional, for extra flavor)

Instructions

Step 1: Prepare Your Ingredients

    1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan (or loaf pan) to prevent sticking.

    1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2: Make the Cake Batter

    1. In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-5 minutes).

    1. Add the eggs, one at a time, beating well after each addition.

    1. Mix in the lemon zest, lemon juice, and vanilla extract.

    1. Gradually add the dry ingredients to the batter, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined.

Step 3: Bake the Cake

    1. Pour the batter into the prepared pan and spread evenly.

    1. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.

    1. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Lemon Glaze

    1. In a small bowl, whisk together powdered sugar and lemon juice until smooth.

    1. Drizzle the glaze over the cooled cake.

    1. Garnish with extra lemon zest or thin lemon slices if desired.

Notes

Serving Suggestions

✔ With Whipped Cream – A light, fluffy topping complements the tangy lemon.

✔ With Fresh Berries – Blueberries, raspberries, or strawberries pair perfectly.

✔ With Ice Cream – A scoop of vanilla ice cream makes it extra indulgent.

✔ As a Breakfast Treat – Enjoy with a cup of coffee or tea for a morning pick-me-up.

  • Author: niold.com