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Lemon Curd

Lemon curd is a delightful treat that brightens up many dishes with its tangy, vibrant flavor. Made from simple ingredients like fresh lemon juice, zest, sugar, butter, and eggs, this versatile spread offers a perfect balance of sweet and tart tastes. Whether you’re a novice or an experienced cook, making lemon curd at home can add a personal touch to your culinary creations, ensuring freshness and quality that store-bought versions often lack.

Ingredients

  • 3/4 cup fresh lemon juice

  • 1 tablespoon lemon zest

  • 1 cup sugar

  • 1/2 cup unsalted butter, room temperature

  • 4 large eggs

  • A pinch of salt

Instructions

  1. Prepare Lemon Mixture: In a small pot, combine the lemon juice, lemon zest, and sugar. Warm the mixture over medium heat until the sugar completely dissolves.

  2. Temper Eggs: In a separate bowl, whisk the eggs. Gradually add the warm lemon mixture to the eggs to temper them, whisking continuously to prevent the eggs from cooking.

  3. Cook the Curd: Return the mixture to the pot. Add butter and a pinch of salt. Cook over low heat, stirring constantly, until the mixture thickens—about 10 minutes. It should coat the back of a spoon when ready.

  4. Strain: Remove from heat and strain the lemon curd through a fine mesh sieve into a bowl. This step ensures a smooth texture by removing any lumps and the zest.

  5. Chill: Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming. Refrigerate until the curd is cold and thickened, at least 2 hours.

  6. Serve and Enjoy: Lemon curd is ready to be served chilled. Enjoy it as a luxurious spread, filling, or a decadent treat by the spoonful.

Notes

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes, plus chilling time
Yield: Makes about 2 cups

Enjoy crafting this tangy and creamy delight, and let the fresh lemon flavor burst through in your favorite dishes!

  • Author: niold.com