Ingredients
- 3/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup sugar
- 1/2 cup unsalted butter, room temperature
- 4 large eggs
- A pinch of salt
Instructions
- Prepare Lemon Mixture: In a small pot, combine the lemon juice, lemon zest, and sugar. Warm the mixture over medium heat until the sugar completely dissolves.
- Temper Eggs: In a separate bowl, whisk the eggs. Gradually add the warm lemon mixture to the eggs to temper them, whisking continuously to prevent the eggs from cooking.
- Cook the Curd: Return the mixture to the pot. Add butter and a pinch of salt. Cook over low heat, stirring constantly, until the mixture thickens—about 10 minutes. It should coat the back of a spoon when ready.
- Strain: Remove from heat and strain the lemon curd through a fine mesh sieve into a bowl. This step ensures a smooth texture by removing any lumps and the zest.
- Chill: Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the curd to prevent a skin from forming. Refrigerate until the curd is cold and thickened, at least 2 hours.
- Serve and Enjoy: Lemon curd is ready to be served chilled. Enjoy it as a luxurious spread, filling, or a decadent treat by the spoonful.
Notes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes, plus chilling time
Yield: Makes about 2 cups
Enjoy crafting this tangy and creamy delight, and let the fresh lemon flavor burst through in your favorite dishes!