Lemon Cheesecake Crescent Rolls

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Lemon Cheesecake Crescent Rolls: Buttery, Flaky & Creamy

If you’re looking for a quick and easy dessert that’s flaky, creamy, and bursting with lemony sweetness, these Lemon Cheesecake Crescent Rolls are a must-try! Made with buttery crescent dough, tangy lemon cheesecake filling, and a golden, flaky finish, these treats are perfect for breakfast, brunch, or dessert.

Whether you serve them warm from the oven or chilled, these heavenly pastries will have everyone asking for seconds!

Why You’ll Love This Recipe

✔ Flaky, Buttery & Golden – The crescent dough bakes to perfection.

✔ Creamy Lemon Cheesecake Filling – A sweet, tangy, and luscious center.

✔ Super Easy to Make – Simple ingredients, big flavors!

✔ Perfect for Any Occasion – Great for brunch, parties, or a quick dessert.

✔ Make-Ahead Friendly – Enjoy them fresh or chilled.

How to Make Lemon Cheesecake Crescent Rolls

Ingredients

  • 1 tube crescent roll dough
  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 egg yolk
  • 1 tbsp powdered sugar (for dusting, optional)
  • 1 egg + 1 tbsp water (for egg wash)

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Lemon Cheesecake Filling

  1. In a medium bowl, mix together:
    • Cream cheese
    • Granulated sugar
    • Vanilla extract
    • Lemon zest & lemon juice
    • Egg yolk
  2. Stir until the mixture is smooth and creamy.

Step 3: Assemble the Crescent Rolls

  1. Unroll the crescent dough and separate it into 8 triangles.
  2. Place a spoonful of lemon cheesecake filling onto the wide end of each triangle.
  3. Roll up from the wide end to the tip, sealing the filling inside.
  4. Place each roll seam-side down on the prepared baking sheet.

Step 4: Brush & Bake

  1. Whisk egg + water and brush it lightly over each roll for a golden, shiny crust.
  2. Bake for 12-15 minutes, or until the rolls are golden brown.

Step 5: Cool & Dust with Sugar

  1. Let the crescent rolls cool for 5-10 minutes.
  2. Dust with powdered sugar for a beautiful finishing touch.

Step 6: Serve & Enjoy!

  1. Serve warm or chilled for a cheesecake-like texture.
  2. Pair with coffee, tea, or a scoop of vanilla ice cream!

Recipe Variations & Add-Ins

🔹 Berry Lemon Rolls: Add fresh raspberries or blueberries inside before rolling.

🔹 Extra Zesty: Increase the lemon zest for an extra citrusy punch.

🔹 Glazed Option: Drizzle with a lemon glaze (powdered sugar + lemon juice).

🔹 Creamy Vanilla Twist: Add a touch of cinnamon or nutmeg for warmth.

Storage & Reheating Tips

✔ Refrigerate Leftovers: Store in an airtight container for up to 3 days.

✔ Freeze for Later: Wrap individually and freeze for up to 1 month.

✔ Reheat Easily: Warm in the oven at 300°F for 5 minutes or in the microwave for 20 seconds.

Why Everyone Loves These Crescent Rolls

✨ Flaky, Buttery, & Soft – Perfect pastry texture every time.

✨ Sweet, Creamy, & Tangy – Lemon cheesecake filling is heavenly!

✨ Super Quick & Easy – Just 6 simple ingredients!

✨ Perfect for Any Occasion – Brunch, dessert, or a sweet snack.

Final Thoughts

These Lemon Cheesecake Crescent Rolls are flaky, creamy, and bursting with bright citrus flavor. Whether you enjoy them warm, cold, or dusted with powdered sugar, they’re a delightful treat that everyone will love.

So grab your crescent roll dough and cream cheese, and make these irresistible pastries today!

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